Beat the Heat with 3 Herbal Tea Recipes to Keep You Refreshed

Under the blazing sun of summer, nothing is more wonderful than savoring a glass of refreshing herbal tea, helping you feel the coolness and relaxation in every sip. Herbal tea not only helps you "cool down" but also brings many health benefits. Join CHUS to explore the recipes for making cooling herbal tea so you can personally craft delicious, refreshing teas to invigorate your body on hot summer days.

Sure, here are the three herbal tea recipes formatted for easy reading:

1. Peppermint Honey Tea Recipe

Ingredients:

  • 10-15 fresh peppermint leaves or dried peppermint tea
  • 2 teaspoons honey
  • 500ml hot water

Instructions:

  1. Rinse the peppermint leaves thoroughly with water, then drain and place them in a prepared tea pot.
  2. Boil water to 80°C, then pour it into the tea pot.
  3. Cover the tea pot tightly and steep for 5-7 minutes.
  4. After steeping, add honey to the tea, and you'll have a fragrant peppermint honey tea ready to enjoy.

Trà bạc hà mật ong - Trà thảo mộc giải nhiệt

Refreshing peppermint tea with honey

2. Hand-Pressed Lemon Tea Recipe

Ingredients:

  • 1/2 aromatic lemon
  • 15 - 20ml lychee honey
  • 80 - 100ml Lipton tea extract. You can use tea bags, green tea, or black tea.

Instructions:

  1. Clean the lemon with salt and water, slice it thinly, then crush it in a mortar with a little ice.
  2. Mix lychee honey with prepared Lipton tea extract.
  3. Add the tea-honey mixture, lemon extract, and some ice to a jar, then shake well.

Trà thảo mộc - Trà chanh giã tay

Hand-pressed lemon tea full of fragrant

3. Guide to Making Hibiscus Tea for the Whole Family

Ingredients:

  • 1kg hibiscus flowers (also known as Roselle, Hibiscus sabdariffa)
  • 1 passion fruit
  • 2 tablespoons Oolong tea
  • 500g brown sugar
  • 2 tablespoons white sugar
  • Some ice cubes
  • 300ml hot water

Instructions:

  1. Prepare the hibiscus flowers by removing the seeds, washing them with diluted salt water, and letting them drain.
  2. Soak the hibiscus flowers in a clean glass jar with 500g of brown sugar.
  3. Brew Oolong tea with hot water for about 20 minutes.
  4. Mix 150ml of tea, brown sugar, hibiscus syrup, passion fruit pulp, and a few ice cubes in a shaker. Shake well for 10 seconds.

Trà thảo mộc từ hoa bụp giấm cho hè nóng bức

Roselle or hibiscus tea, a cooling drinks full of anti-oxidants

Bottom lines

Understanding the desires of customers, CHUS has introduced a collection of herbal teas with diverse flavors. From packaged tea to tea bags and carefully selected fresh tea leaves. Here, we choose Vietnamese brands, aiming to bring Vietnamese tea closer to international friends. Each delicious cup of tea contains the essence of Vietnamese land, nurtured and filled with the love of farmers.

Visit CHUS' store to explore and immerse yourself in the world of elegant and delicate flavors!