Healthy Snack | Vegan | Nutritious | Weight Loss | Plant-based | Macrobiotic
Chia Seeds And Red Rice Crackers
Chia seeds are incredibly rich in nutrition which includes protein, omega-3, fiber, etc. and serves several health benefits, including supporting weight loss. Paired with red rice - we now have a superfood that can keep you in shape, reduce cholesterol and satisfy your taste.
Why we CHUS it
Brand & Producer
- Uses high-quality red rice grown in Sa Dec, Mekong delta.
- Support local agriculture
- Use freshly milled rice to produce each batch
- No preservative
- No food coloring
- Modern irrigation technique
- Ingredients: Weedy rice, chia seeds
+ 170g: 1 pack (18 crackers)
+ 510g: 3 packs (54 crackers) (sold out)
+ 300g: box of 32 crackers (sold out)
- Taste: Less sweet, spongy red rice flavor.
- Expiry date: 12 months from date of manufacture
Top 3 delicious eating tips with red rice crackers CHUS tells you:
1. Salad with red rice crackers
Mix salad with boiled shrimp, eggs, corn kernels, cabbage, cherry tomatoes. Serve with toasted sesame sauce and red rice crackers for a delicious and healthy salad.
2. Pork floss red rice crackers
Red rice crackers served with chicken or pork floss, add dried seaweed for an irresistible flavor.
3. Fruit red rice crackers
Slice bananas, kiwis, strawberries, avocados or any fresh fruit in your home. Add a dash of jam, almonds or raisins for extra flavor.
- Suitable for diet
The common point of red rice and oats is that they contain a lot of fiber. They help to digest better, feel full for longer but absorb very few calories into the body. When eating a small amount, the body also feels full and does not want to add more. However, your body still needs more calories to run. It has to use stored energy which is excess fat to maintain a stable life. It is how red rice and oats help us lose weight and still have good health.
- Good for diabetics
Fiber plays a principal role in managing type 2 diabetes by promoting healthy blood sugar levels. It is a carbohydrate that the body can’t digest, which helps slow the rise in blood sugar following a meal.
Red rice is rich in fiber. Therefore, red rice is perfectly safe to eat in moderation if having diabetes. Moreover, red rice also supports the regulation of blood glucose levels, lowering cholesterol and thereby minimizing the complications of diabetes.
- Suitable for sportspeople
Red rice and oats are both rich sources of high-value nutrients. Just half a cup of oatmeal contains up to 2 grams of fiber, 3 grams of protein, and 0 grams of sugar. Besides that, it also contains about 2% of the recommended daily intake of calcium, 6% of iron, and other important nutrients such as phosphorus, magnesium, copper, selenium, potassium. For red rice, in addition to the essential nutrients for the body, which are protein, fat, and fiber, it also contains many vitamins such as B1, B2, B3, B5, B6, vitamin M...
- Eat right away or serve with milk, fruits, or anything you like.
- You can use it to make oat porridge.
1. 170g (18 crackers)
2. 510g (54 crackers)
3. 300g (32 crackers)
GUfoods is a local brand in Vietnam that specialises in products made from brown rice.
The founder, Bao Anh was born and raised in Sa Dec - a famous rice trading center in the Mekong Delta. Mr. Anh always had a desire to showcase the rice from his region to the world.
After intensive research and experience, he realized the nutritional value of brown rice. This inspired him to launch GUfoods - a haven of brown rice products.
Brown rice is a gluten free whole grain that effectively supports weight loss and provides impressive amounts of nutrition and vitamins to the body. Making the most out of its benefits, GUfoods created significant and nutritious products from brown rice with the desire to help consumers gain a new perspective on healthy eating.
At GUfoods they believe healthy eating should be pleasant and fun. Therefore, they constantly research and innovate to make food products not just healthy but tasty as well. All the products at GUfoods are processed using the irrigation technique to prevent fat oil and do not contain any colorants or preservatives.