Cocoa mass | Chocolate ingredient | Original | Natural | Eco-friendly | Sustainable
Cocoa Mass, Chocolate Ingredient
Cocoa mass is the roasted cocoa beans that are ground by a special machine, making a raw chocolate block. Cocoa mass is the main ingredient to make chocolate, the artisan will then add sugar and milk, depending on the recipe, to make the final chocolate products.
Cocoa Mass, Chocolate Ingredients from Bản Cacao are used with the cocoa beans from Lam Dong, they have a special, nutty fragrance. Products are raw ingredients so the butter color on products can be changed due to the environment’s temperature, yet the quality stays the same.
Why we CHUS it
Brand & Producer
- Handmade cocoa products
- Using cocoa from Lam Dong, working with local farmers
- Find a market for cocoa products and maintain a sustainable production and an income source for local families
- Raise values for local products
- Cocoa beans
- Certificate Of Institution With Food Safety Standards
- Tested by Quality Measurement Standard Institution
- Weight: 500g
- Ingredients: Roasted cocoa beans
A thick and dense fluid will be obtained after the cocoa nibs are grounded. This is what we call cocoa mass. It will be extracted to fat and nonfat components, which are cocoa butter and cocoa solids, or be brought to the consumers as cooking ingredients. You can make dishes or drink with the purest cocoa flavor out of cocoa mass.
The product can be used in making cakes, drinks or chocolate candy with your own recipe.
1. 100% cocoa
2. 70% cocoa
About Bản Cacao
Cát Tiên District, Lâm Đồng Province
On Chus Since: 08/02/2022
Bản Cacao is a brand that provides products that are made of cocoa from Lam Dong. They are handmade products that have great quality.
Ms. Thu Huyen - the founder has found ways to produce cocoa products to help grow and maintain local produce, assisting farmers to have a stable income and no longer relying on merchants.
Bản Cacao chooses Trinitario type to produce since this seed is known for its fragrance and nutrition values. Each production process is closely monitored and tested from fermenting, drying and roasting. This whole process can take up to a month to finish to ensure the best quality for the final products.
These products are natural, so you can be sure of their quality and origin. The brand thinks that by understanding the values of local produce, Bản Cacao can create a sustainable production for the local agriculture.