What Is Specialty Coffee Compared to Regular Coffee?

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If you're a coffee lover, chances are you've heard of Specialty coffee, also known as specialty coffee. But do you know exactly what Specialty coffee is? And what makes the difference between Specialty coffee and regular coffee? Let's explore the unique world of Specialty coffee through this article.

What is Specialty Coffee?

Specialty Coffee is not just a type of coffee, it's also a philosophy, an art. It is created from high-quality coffee beans, carefully selected from famous coffee regions around the world. Each Specialty coffee bean is grown on coffee farms with ideal altitude, humidity, and soil conditions, creating a unique and exquisite flavor.

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What makes specialty coffee different from regular coffee?

The Process of Caring for and Processing Coffee Beans

One of the most special aspects of Specialty coffee is the process of caring for and processing coffee beans. Instead of industrial processing, Specialty coffee is often hand-cared for and processed, from harvesting to roasting. This ensures that each coffee bean is processed meticulously and carefully, keeping the entire process unaffected by unwanted factors.

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The Flavor of Specialty Coffee

The flavor of Specialty coffee is undeniable. Instead of just a simple coffee flavor, Specialty coffee offers a sophisticated experience with complex flavor layers, from the rich bitter aroma of coffee to the flavors of fruits, flowers, or even the earthy taste that you can feel in each drop of coffee.

Standards for evaluating quality Specialty coffee

Another difference between Specialty coffee and regular coffee is in determining and evaluating quality.

Specialty coffee is often evaluated based on a professional scoring system, with criteria such as moisture content, uniformity, shape and size of coffee beans. This helps consumers be sure about the quality of the product they are using.

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Price of Specialty coffee

While Specialty coffee may be more expensive than regular coffee, that's what you get. Each drop of Specialty coffee is not only a drink, but also a work of art, the magic of the combination of art and science.

Brewing Methods for Specialty Coffee

To enjoy the special flavor of Specialty coffee, there are many brewing methods you can try. Here are some popular methods:

1. Phin filter

This method is popular in Vietnam and creates a cup of coffee that is rich and full of flavor.

The coffee beans are ground moderately and then placed in the filter, then pour hot water over slowly and wait for the coffee to drip out into the cup. This process takes some time, but the result is a delicious, rich cup of coffee.

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2. Espresso

Espresso is a way of brewing coffee that produces a rich, concentrated amount of coffee in a short period of time by forcing hot water through tightly compressed coffee beans in an espresso machine. This method is popular in Italy and produces a strong, rich cup of coffee.

3. Pour-over

Pour-over is a sophisticated and popular coffee making method, especially in professional coffee shops. The coffee beans are ground just right and then placed in the filter or dripper, then hot water is slowly poured over the beans. This process creates a bright and transparent cup of coffee, with complex aromas.

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4. Cold brew

Cold brew là cách pha cà phê bằng cách ngâm hạt cà phê xay trong nước lạnh trong một thời gian dài (thường từ 12 đến 24 giờ). Quá trình này tạo ra một cốc cà phê mát mẻ, mượt mà và ít đắng, với hương vị nhẹ nhàng và độ mạnh mẽ.

5. AeroPress

AeroPress is a unique coffee brewing method that uses pressure to force water through coffee beans. This process creates a clean and custom-strength cup of coffee, suitable for every taste.

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Whatever method you prefer, choosing the right brewing method for you and enjoying Specialty coffee will give you a unique and enjoyable coffee experience.

Some suggestions of specialty coffee brands on CHUS

Lacàph

Coffee from Lacàph is 100% grown and produced in vietnam. Lacàph carefully chooses coffee farms that have consistency in quality, and use sustainable methods to produce authentic Vietnamese coffee. Such as: Phin blend coffee, Espresso blend coffee, Filter blend coffee,...

You can look more at: How Does Lacàph - A Vietnamese Brand Make Coffee For Great Curiosity?

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Gióng

Gióng uses the coffee beans of different origins, grown at different heights, processed and roasted differently, and are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.

Some suggestions of specialty coffee flavors you should try at Gióng: Gióng 1-7, Gióng Giả robusta coffee blend, Thien Ly Dalat arabica coffee,... 

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Silvi Coffee

With Silvi Coffee, the quality of coffee beans is one of the principal factors to have a delicious cup of coffee. Therefore, it is marvelous to live in a coffee-growing country like Vietnam.

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Conclusion

So, if you are a coffee lover and want to explore a new world of flavors, try Specialty coffee - a must-see experience for every coffee lover. Visit the Coffee booth at CHUS now to discover the magic of Vietnamese specialty coffee flavors.