For bulk orders of 20 items or more, please contact us at 090 673 2906 or via Zalo CHUS for a quick quote and attractive offers.
1. Ingredients:
- Dried shrimp: Shrimp, salt
- Pickled Ramps: Allium chinense (Oriental onion), sugar, salt, vinegar, purified water
- Fermented Sour Shrimp: Shrimp, sugar, salt, chili, ginger, garlic
- Vietnamese crackers: Tapioca starch 65%, taro / banana 22%, coconut milk 7%, sugar, salt 6%
2. Weight:
- Dried shrimp: 150gr
- Pickled Ramps: 450gr
- Fermented Sour Shrimp: 450gr
- Vietnamese crackers: 250gr
Craving an escape to the vibrant flavors of Vietnam?
Unwrap a piece of paradise with An' Gift Box! Inside, discover a curated selection of authentic Vietnamese side dishes and snack, each a delectable portal to a new culinary adventure. Savor the salty-umami bite of dried shrimp, a beloved Vietnamese staple that adds depth to countless dishes. Delight in the refreshing tang of pickled ramps, their crisp texture bursting with vibrant tartness. For the adventurous palate, fermented sour shrimp offer a unique symphony of sour, salty, and intriguingly funky notes. And don't forget the crunchy symphony of Vietnamese crackers, each bite a sweet-savory whisper of delight.
An' Gift Box is more than just a gift; it's an experience, a celebration of authenticity, and a thoughtful way to share the joy of discovery. Give the gift of a taste bud adventure, one delectable bite at a time.
Dried shrimp are a popular ingredient in Vietnam and can be used in a variety of dishes. They have a salty, umami flavor and a chewy texture.
Pickled ramps are a flavorful and refreshing side dish. They have a slightly sour and salty taste and a crisp texture.
Fermented sour shrimp are a unique and flavorful side dish. They have a sour, salty, and slightly funky taste.
Vietnamese crackers are a crunchy and flavorful snack. They have a slightly sweet and salty taste.
Set 1: dried white prawn & pickled ramps
Set 2: dried Greasyback shrimp & pickled ramps
Set 3: dried white prawn & Vietnamese crackers
Set 4: dried Greasyback shrimp & Vietnamese crackers
Set 5: fermented sour shrimp & Vietnamese crackers
Set 6: pickled ramps & Vietnamese crackers
Instructions:
- Dried shrimp: Eat directly after opening, or use as ingredients in dishes or soups, etc.
- Pickled ramps: Use directly or in combination with dried shrimp, banh tet, banh chung, etc.
- Vietnamese crackers:
+ Fry from 160 - 180 degrees Celsius
+ Stir the prawn crackers continuously to cook evenly, remove when it turn into yellow
+ Can be fried in the microwave or air fryer without oil to limit grease
- Fermented sour shrimp: Use directly or in combination with dried shrimp, banh tet, banh chung, etc. Especially delicious when eaten with boiled meat
NaGi stands for the natural gift that is a local brand that provides delicious natural products, typical products of the Cà Mau Peninsula, Viet Nam. With the love of the homeland and concerns about how to enhance the local products, the founder, Ms. Thanh Thuy, founded NaGi.
Ca Mau province, bordered mostly by the sea, is blessed with wonderful resources, especially marine creatures, such as shrimp, fish, and squid. Understanding that, NaGi has accompanied enthusiastic farmers to bring consumers safe, well-produced products and retain the typical flavor of the Cà Mau Peninsula.
Therefore, you will not only find dried shrimp, dried fish, etc. delicious, but also clean, safe, and uniform in quality, as well as beautifully packaged at NaGi. Furthermore, gifting loved ones or business partners with a premium food gift set of Vietnamese cuisine has never been easier with NaGi.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
