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Specifications
- Ingredients: 100% Robusta coffee beans from Bao Loc city, Lam Dong province
- Roast level: Medium
- Flavor: Caramel, dark chocolate with long, sweet aftertaste
Description
Crave a coffee that's bold and unforgettable? Look no further than Robusta! Its deep bitterness and rich flavor are sure to awaken your senses and leave a lasting impression.
De Lab’s Traditional Robusta is a specialty blend made with 100% Robusta beans sourced from Bao Loc. It offers a balanced taste with a touch of sweetness in the aftertaste and a hint of chocolate. Brewed through a filter, this coffee brings a true taste of Vietnamese coffee culture right to your cup, no matter where you are.
Special note
Why we CHUS it
About Delab
De Lab, a coffee brand established by Pham Thi Phuong Thao, sources its beans exclusively from the Bao Loc region in Lam Dong, Vietnam. The name itself evokes a sense of meticulous experimentation, similar to "The Lab." De Lab specializes in premium coffee, meticulously crafted through a rigorous farming and research process to achieve the perfect cup, adhering to the highest standards. Their philosophy embodies the "farm-to-cup" concept, ensuring the journey of each bean translates into a cup brimming with enticing aromas.
Beyond the beverage itself, De Lab operates with the motto "Not only coffee, but also community." They aspire to cultivate a community of coffee enthusiasts, individuals passionate about the humble bean and its surprising depth of flavor. Their dedication to creating a truly exceptional coffee experience stems from a focus on sourcing the highest quality beans and implementing meticulous processing methods. Through this process, the De Lab team has discovered the hidden complexities of coffee, characteristics often unknown to the casual consumer.
Therefore, De Lab strives to introduce you to new faces of coffee, unique flavor profiles, and ultimately, unforgettable moments of savoring Vietnamese coffee at its finest.
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