Đình Lập District, Lạng Sơn Province
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Taking advantage of agricultural products in Lang Son, Vietnam, Ms. Be Thi Lan Anh established the Thuan Anh dry vermicelli production facility in 2017. Its typical product is corn vermicelli.
Right after its launch, Thuan Anh corn vermicelli has become a specialty in the Dinh Lap district of Lang Son province, thanks to its delicious taste, ideal softness, ease of cooking method, and preservation. Realizing the potential and value of corn vermicelli, Ms. Lan Anh invested in more modern machines and equipment with a closed process to increase production capacity. Since then, not only supplying vermicelli to the whole province, Thuan Anh vermicelli has reached out to all of Vietnam and even Japan or Korea.
Besides modern production lines, Ms. Lan Anh also focuses on sourcing quality ingredients like local corn kernels and Northern specialty rice. Moreover, Thuan Anh also offers local people job opportunities and promotes the development of local agriculture.
