Quang Nam Specialty | Vegetarian | Gluten-Free | No Preservatives | Safe For Health
Cassava Noodles, 250g, Quang Nam Specialty, Vegetarian Pho, Vegan Food, Cassava Cinnamon Pho, Pho Made From Cassava Powder
You cannot miss this, one of Quang Nam's specialties, which is the first and only variety of noodles prepared entirely from cassava flour in Vietnam.
Cassava is a nutritious food that is gluten-free, high in vitamins, minerals, and carbohydrates to support a healthy body. Under the careful hands of Que Son, Quang Nam noodles maker, the product comes in a grid-shape for more durability during transportation and to provide a unique experience when enjoyed. This is a great choice to add to the menu of vegetarians or gluten-free dieters.
Why we CHUS it
Brand & Producer
- Provides cassava noodles and cassava wrappers, specialties of Que Son, Quang Nam province
- Preserve and promote the traditional profession of making cassava products
- Create a stable source of income for local people and improve the value of local products
- Products are suitable for vegetarians and gluten-free dieters
Ingredient/Material
- Cassava, beetroot, carrot
- Completely natural ingredients sourced at Que Son, Quang Nam Province and Central Highland areas
Manufacturing process
- Manual traditional method aided by equipments
Certificate
- HACCP Standard
- One Commune, One Product Certificate
Specifications
- Weight: 250g
- Ingredients: 100% cassava flour, salt, water
Chus note
Cassava noodles can completely replace ones made from rice or wheat. CHUS's recommendations of some dishes from cassava noodles:
- Cassava noodle soup
- Stir-fried cassava noodle with beef or seafood
- Vegetarian stir-fried cassava noodles
- Crispy deep-fried cassava noodle, dipped with chili sauce
- Enjoy hot pot with cassava noodles
Selection
1. Kraft bag
2. Box
Special note
1. Storage:
Store in cool and dry places, away from direct sunlight
2. Instructions:
- Cold water method: Soak noodles in cold water for 5 to 7 minutes, take it to dry.
- Hot water method: Put noodles in boiling water. Bring it to boil again. Take the noodles out and run under cold water. Let dry.
- After preparing the noodles according to one of the two methods, mix with salads, enjoy with soup broth, or break into smaller pieces and deep fry for a crispy snack.
3. Expiry date:
18 months from manufacture day
About Caromi
Mr. Duong Ngoc Anh, the founder of Caromi, grew up with cassava noodles. This specialty of Que Son, however, was at risk of disappearing. Therefore, after achieving success in life, the founder decides to return to his hometown, revive this delicacy, and preserve the traditional profession of making products from cassava as well.
Que Son cassava noodles are known as the first and only type of pho in Vietnam made entirely from this tube vegetable. Through the careful hands of skilled artisans, unique grid-shaped noodles are created, giving you more choices for a delicious meal. Furthermore, the products contain cassava flour, water, and salt as the main ingredients, and there are no artificial additives, ensuring safety for consumers' health.
By coming to Caromi, you not only enjoy the delicious and unique products of Quang Nam, but you are also contributing a part to maintaining the traditional profession of making cassava noodles.
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