Ingredients: Pure cacao, milk powder, refined sugar.
Exp. Date: 3 months from opening the package
If you are interested in a drink that is both healthy and delicious, do not miss 3-in-1 Cocoa Powder from Cacao Mi.
Made from the finest fermented cocoa bean and blended with refined sugar and Dutch milk powder, 3-in-1 Cocoa Milk Powder product of Cacao Mi has a specially delicious taste. Each cocoa bean is selected from the UTZ certified raw material area, so this cocoa powder product is completely assured of its high quality.
Also, this product does not contain preservatives or colorants and can be used in vegetarian diets.
Instructions on how to make the best 3in1 milk cocoa
- Making hot milk cocoa:
+ Put 2 tablespoons of 3in1 milk cocoa powder in a cup.
+ Add some boiling water to just fill the cup for a rich flavor.
+ Stir well and enjoy!
- Iced cocoa milk:
+ Place 2 tablespoons of cocoa milk powder in a cup
+ Add a little boiling water to the cup, less than when making hot milk cocoa.
+ Stir well to dissolve.
+ Add ice cubes and experience the delicious taste
1. 470gr: Suitable for all of your family members to enjoy
2. 217gr: Suits with family with fewer members
3. 127gr: Perfect for those who live alone, or want to try different flavors at once
Although Milk Cocoa Powder is very healthy, you need to know how to use it as well as their origin. Here are some notes when buying milk cocoa powder:
- Buy 3in1 milk cocoa powder with clear origin, from reputable suppliers.
- Do not drink too much cocoa powder every day. The advice is to drink only 1 to 2 cups to ensure its effects.
- Do not drink a lot of cocoa milk at night because there is still a small amount of caffeine in cocoa, which can cause insomnia.
- Best preserved in sealed jars or boxes
- Keep the powder in a cool place. Avoid hot places such as stoves, or places with high humidity which can cause lumps in cocoa powder
- Use a dry spoon to scoop the dough
Cacao Mi, a local agricultural brand from Vietnam is producing real organic cacao from the highlands of Vietnam. The founder, Mr Tung and his family has a long history of farming cacao in Vietnam. He decided to impart that experience to the community in the form of providing the real taste and benefits of cacao.
The cacao is planted and harvested naturally, without the use of any colourants or preservatives making the products completely safe for users. Their fermentation process helps bring out a special taste from quality cocoa beans.
Cacao Mi puts its heart and soul into their work and is proud of its unique product line.
They target customers who are health conscious, love natural products and pay attention to product quality. Thanks to their never-ending efforts, Cacao Mi has managed to build a great base of loyal customers.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
