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Macapuno Coconut Candy With Flower Nectar, Irresistible Delicious Flavor, Tra Vinh Specialty, Low-Sugar Candy, Colorant-Free Candy, Healthy Snacks

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Specifications

- Weight: 180 grams (approximately 22-23 pieces)

- Ingredients: Coconut milk (35%), coconut meat (38%), coconut flower nectar (22%), maltose, pectin (E40)

Description

Discover the Macapuno Coconut Candy With Flower Nectar - A unique blend that delivers a delicious culinary experience, embodying the distinct flavors of the Mekong Delta.

Made from all-natural ingredients with no preservatives, this treat ensures a delicate, wholesome taste that's safe for your health. The flower nectar, extracted from coconut flowers, is a prized specialty of renowned coconut-growing regions, offering a gentle, natural sweetness. When paired with macapuno coconut, the candy delivers a rich, irresistible flavor that's hard to resist.

A meaningful gift for loved ones and friends, Macapuno Coconut Candy with Flower Nectar is sure to delight even the most discerning food enthusiasts.

Macapuno Coconut Candy With Flower Nectar, Irresistible Delicious Flavor, Tra Vinh Specialty, Low-Sugar Candy, Colorant-Free Candy, Healthy Snacks Macapuno Coconut Candy With Flower Nectar, Irresistible Delicious Flavor, Tra Vinh Specialty, Low-Sugar Candy, Colorant-Free Candy, Healthy Snacks Macapuno Coconut Candy With Flower Nectar, Irresistible Delicious Flavor, Tra Vinh Specialty, Low-Sugar Candy, Colorant-Free Candy, Healthy Snacks

Special note

Why we CHUS it

About Vicosap - Dừa sáp Cầu Kè Trà Vinh

Vicosap offers a wide range of products from macapuno or coconut sport, a specialty coconut of the Cau Ke region, Tra Vinh province.

Mr. Tran Duy Linh, the founder of Vicosap, learned that macapuno had not been produced widely and as it should be. Therefore, he decided to create a new direction for this specialty by offering good products from macapuno from his local town.

To raise the value of Tra Vinh macapuno, Vicosap has invested in bringing more choices of products, using modern technologies, such as the freeze-dried technology from Japan to preserve all the nutrients. It enables the consumers to have more choices.

In addition, harvesting macapuno requires great skills and experience from the farmers: they shall shake the macapuno to test the sound of the water in the shell to find the right ones. Through careful ingredient sourcing, Vicosap has proven that it prioritizes the consumer’s health. Therefore, you can rest assured when choosing them to experience the sweetness and goodness of Tra Vinh’s specialty coconut.

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