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Note from brand

- Instruction: Use immediately after opening the package

- Storage: Store in a cool, dry place

- Expiry date: 8 months from manufacture date

Cream Cheese Macapuno Coconut Candy, Experience The Chewy Creaminess, From The Land of Tra Vinh, Naturally colored candy, Healthy Snack For Family

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Specifications

- Weight: 100 grams (approximately 14 pieces)

- Ingredients: Coconut milk (35%), coconut meat (25%), sugar (20%) glutinous rice malt (7%), cheese powder (13%)

Description

With a mission to elevate the unique specialties of its homeland, Vicosap continuously innovates premium products from macapuno coconuts. A prime example of this dedication is the Cream Cheese Macapuno Coconut Candy.

These velvety candies melt delicately in your mouth, offering a light, non-overwhelming sweetness. The subtle tangy-salty notes of cream cheese perfectly balance the candy's natural sweetness, creating an irresistibly harmonious flavor. Made with all-natural ingredients and free from preservatives, this treat ensures both quality and peace of mind.

With its novel and captivating taste, the Cream Cheese Macapuno Coconut Candy is destined to become your new favorite snack, leaving you craving more with every bite.

Cream Cheese Macapuno Coconut Candy, Experience The Chewy Creaminess, From The Land of Tra Vinh, Naturally colored candy, Healthy Snack For Family Cream Cheese Macapuno Coconut Candy, Experience The Chewy Creaminess, From The Land of Tra Vinh, Naturally colored candy, Healthy Snack For Family

Why we CHUS it

About Vicosap - Dừa sáp Cầu Kè Trà Vinh

Vicosap offers a wide range of products from macapuno or coconut sport, a specialty coconut of the Cau Ke region, Tra Vinh province.

Mr. Tran Duy Linh, the founder of Vicosap, learned that macapuno had not been produced widely and as it should be. Therefore, he decided to create a new direction for this specialty by offering good products from macapuno from his local town.

To raise the value of Tra Vinh macapuno, Vicosap has invested in bringing more choices of products, using modern technologies, such as the freeze-dried technology from Japan to preserve all the nutrients. It enables the consumers to have more choices.

In addition, harvesting macapuno requires great skills and experience from the farmers: they shall shake the macapuno to test the sound of the water in the shell to find the right ones. Through careful ingredient sourcing, Vicosap has proven that it prioritizes the consumer’s health. Therefore, you can rest assured when choosing them to experience the sweetness and goodness of Tra Vinh’s specialty coconut.

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