Specifications
- Volume: 500ml
- Ingredients: 98% glutinous, 2% yeast
- Alcohol by volume: 1%
Description
Using only naturally occurring bacteria and yeast to ferment, this fermented drink is a delicious creation made from white and soft glutinous rice. It has a mild and delightful taste.
Moreover, it also embodies the spirit and beauty of tradition in modern life. A bridge that connects the old and the young generation.
Chus note
Special note
Why we CHUS it
About NEP since 1995
Glutinous rice has been a staple diet for more than a thousand years across SouthEast Asian cuisine. In Vietnam, it is also a primary ingredient to make fermented glutinous rice wine.
NEP, a fermented drink brand, was established in 1995 in Binh Dinh,Vietnam. Over the past 20 years, it has successfully become the first Vietnamese aperitif drink. The name NEP comes from the Vietnamese word for glutinous rice, as they want to show admiration and honor the local culture and tradition.
The brand has always strived to bring people closer through their entertaining and healthy drinks. That's the reason why a strict and standardized manufacturing process is given top priority at NEP.
Naturally fermented with no sugar, zero alcohol and preservatives, and stored in 6-layer plastic bottles. This drink is an instant way to start a great conversation and a secret weapon to relieve stress and get better sleep.
It may be said, in the end, NEP has preserved and developed both Vietnam's identity and culture.