FREE DELIVERY - ENGRAVING - 30K NEW MEMBER

[Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle

800,000 
Ship to
For more information about fee shipping please Click here
Estimated day: 2 - 3 days
+
Buy now with 1-click

Specifications

- Volume: 500ml/bottle

- Ingredients: Shrimp

- Protein degree: 60N

Description

Immerse your senses in the vibrant flavors of the ocean with this exquisite Shrimp Fish Sauce. Every drop captures the essence of fresh, sun-kissed shrimp, expertly condensed and aged in traditional wooden barrels.

This premium sauce arrives in a stunning imported glass bottle, adorned with a luxurious gold square stamp. The elegant design has elevate this Vietnamese sauce into a truly delicate and classy gift for any occasion.

[Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle [Free 1 Pouring Pot] Set of 2 60N Tin Shrimp Sauce, Premium Quality Bottle

Chus note

Special note

Why we CHUS it

About Nước Mắm Tĩn

Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making. 

Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”). 

This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam. 

With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.

Review