Anchovy Fish Sauce | Pure Fish Sauce | Vietnamese Cuisine | Natural Protein Degree | Traditional Flavors
[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles
Among the treasures preserved in the Fishing Village Ancient Fish Sauce Museum, the red-fleshed yellow anchovy sauce reigns supreme. Crafted from rare, ruby-hued anchovies and aged for up to 36 months using a 300-year-old formula, this exquisite sauce boasts a protein level of 60N and an irresistible depth of flavor.
But the story doesn't end there. Its luxurious presentation, encased in a stunning ceramic vase adorned with gold and crimson, elevates this sauce to a level of artistry perfect for gifting during Tet.
Why we CHUS it
Brand & Producer
- Brand of first press fish sauce with premium quality
- Rich flavor with high protein degree, good for health
- Honor and develop the traditional fish sauce making process in Phan Thiet
Ingredient/Material
- Anchovy, salt
Manufacturing process
- Recipe with more than 300 years of history in a traditional handmade fish sauce making village
Specifications
- Volume: 500ml/bottle
- Ingredients: Golden anchovies, salt
- Protein degree: 60N
Chus note
Pure fish sauce provides a large amount of nutrients for the body, specifically:
- Vitamins B1, B2, PP, B12 and iron are abundant thanks to the fermentation process of fish sauce, helping to nourish nerve cells and enhance hematopoiesis
- Omega 3 is good for brain, heart and eye development
- Essential amino acids such as valine, methionine, phenylalanine, alanine,...
Special note
1. Storage instructions:
- Store in a cool, dry place, away from direct sunlight.
- Eat raw or season the dish, cover tightly after use.
- The high salt content in traditional fish sauce can lead to salt crystals forming over time. This is a natural phenomenon and does not compromise the sauce's quality or safety. Enjoy it with confidence!
2. Expiry date:
- 2 years from date of manufacture
- Once opened, it should be used within 3 months to ensure the flavor is intact
![[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles](https://static.chus.vn/images/thumbnails/850/850/detailed/265/10752_07_C1.jpg "[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles")
![[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles](https://static.chus.vn/images/thumbnails/850/850/detailed/265/10752_07_C2.jpg "[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles")
![[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles](https://static.chus.vn/images/thumbnails/850/850/detailed/265/10752_07_C3.jpg "[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles")
![[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles](https://static.chus.vn/images/thumbnails/850/850/detailed/265/10752_07_C4.jpg "[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles")
![[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles](https://static.chus.vn/images/thumbnails/850/850/detailed/265/10752_07_C5.jpg "[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles")
![[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles](https://static.chus.vn/images/thumbnails/850/850/product_size_image/265/10752_07_SC1.jpg "[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles")
About Nước Mắm Tĩn
Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making.
Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”).
This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam.
With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.
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