FREE DELIVERY - ENGRAVING - 30K NEW MEMBER

English

Blogs
Help

Wish list

Home/Food/Spices and Sauces/[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles

Set of 60N Tin First Press Golden Fish Sauce Glass Bottles, Nuoc ,Mam Tin - CHUS

[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles

Add to wishlist

Sold 0

Brand: Nước Mắm Tĩn

420,000 ₫

Ship to

For more information about fee shipping please Click here

Estimated day: 2 - 3 days

Quantity:

− +

Buy now with 1-click

Specifications
Description
Other Images
Chus notes
Special notes
About brand
Reviews

Specifications

- Volume: 500ml/bottle

- Ingredients: Golden anchovies, salt

- Protein degree: 60N

Description

Among the treasures preserved in the Fishing Village Ancient Fish Sauce Museum, the red-fleshed yellow anchovy sauce reigns supreme. Crafted from rare, ruby-hued anchovies and aged for up to 36 months using a 300-year-old formula, this exquisite sauce boasts a protein level of 60N and an irresistible depth of flavor.

But the story doesn't end there. Its luxurious presentation, encased in a stunning ceramic vase adorned with gold and crimson, elevates this sauce to a level of artistry perfect for gifting during Tet.

[Free 1 Pouring Pot] Set of 2 60N Tin First Press Golden Fish Sauce Glass Bottles

Chus note

Special note

Why we CHUS it

Brand & Producer

Brand of first press fish sauce with premium quality
Rich flavor with high protein degree, good for health
Honor and develop the traditional fish sauce making process in Phan Thiet

Ingredient/Material

Anchovy, salt

Manufacturing process

Recipe with more than 300 years of history in a traditional handmade fish sauce making village

About Nước Mắm Tĩn

Nước Mắm Tĩn

District 1, Hồ Chí Minh City

On Chus Since: 31/10/2023

Products

0.0

Rating

View Shop

Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making.

Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”).

This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam.

With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.