Imagine the cozy warmth of mulled wine infused with the vibrant spices of Vietnam. That's Glogg, a unique spiced wine born from the friendship of Phương Dung, a Vietnamese woman, and her Swedish friend. Sharing a passion for crafting exceptional drinks, they combined their heritages to create something truly special.  

Glogg's secret lies in its ingredients: a carefully curated blend of herbs and spices native to Vietnam. Each precious element is meticulously processed to release its full flavor, resulting in a spiced mulled wine unlike any other. This untapped market of Vietnamese spices offered a perfect canvas for their innovative vision. That was when they both decided to establish Glogg. 

More than just a festive tipple: Glogg's rich, warm aroma, spicy depth, and touch of sweetness make it a delightful choice for celebrations or cozy evenings in. Being a prior spiced wine brand with exclusive wine flavor, they put all heart and mind while crafting the wine flavor. This Glogg wine is known for warm, spicy flavor winey taste along with slight sweetness at the aftertaste that you can’t find anywhere else.