Specifications
- Net volume: 250ml
- Ingredients: RO distilled water, SCOBY yeast, green tea, black tea, sugar, candied blackcurrant, dried hibiscus.
Description
Hibiscus Kombucha Tea from Ho Buon Cha has a sweet fruit taste with an attractive red shade to give you a great-tasting drink and an eye-catcher on the party table.
This kombucha tea is fermented twice from Phuc Long black tea, Thai Nguyen green tea, candied blackcurrant, marmalade, and dried hibiscus. Therefore, if you have ever drank specialty coffee, you will feel a little bit in tune because of the fruity flavor in the tea. In addition, the product is also favored by those who like alcoholic beverages, thanks to the delicately brewer's yeast.
Chus note
Special note
Why we CHUS it
About Hở buôn chà
Mr. Gia Hung, the founder of Ho Buon Cha, learned of kombucha by chance and fell in love with it. At first, he was curious about the fermented tea drink and tried to make it himself. Later, he fell in love with it and decided to bring it to the market to share the wonderful flavors he had created.
After trials, there are failures and successes also. Mr. Hung gradually understands more about kombucha, and his love for making fermented tea is also growing. Each product at Ho Buon Cha carries a different and unique note, but they all have that characteristic sour, sweet, and tart kombucha flavor that will surely charm anyone who tries it.
The brand will help you enjoy good-tasting, healthy kombucha. After a big night out, you can have some kombucha to help cleanse your body and take-away bloating and the bowel irritation that comes with consuming too much hard-to-digest food.
And last, each kombucha flavor is named interestingly, with its own significance. Originally a content creator, the founder hopes that he can bring something nice and joyful to his customers. That is the amusing name that will make everyone who holds the kombucha bottle smile.
Review
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