3 Easy Homemade Coconut Coffee Recipes

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Indulge in the ultimate coconut coffee experience with our collection of 3 Easy Homemade Coconut Coffee Recipes! Whether you're craving a refreshing iced blend or a cozy hot cup, these recipes from Chus will satisfy your coffee cravings and elevate your morning routine. Discover the magic of coconut-infused coffee today! 

Introducing Coconut Coffee

Coconut coffee is a unique variation of Vietnamese ca phe sua da. It combines the rich, creamy flavor of coconut milk with the enticing aroma and boldness of pure coffee. This beverage has become a popular choice not only among Vietnamese coffee enthusiasts but also among international friends.

The ingredients for this coconut coffee are simple. Instead of regular condensed milk, you only need to replace it with coconut milk. This ingredient is readily available in Vietnam, known for its famous coconut-producing regions.

Additionally, you'll need your preferred type of Vietnamese coffee. Coffee made with coconut milk not only carries the natural aroma and creaminess of coconut but also serves as an excellent option for those allergic to dairy or struggling with lactose intolerance.

With its equally rich and aromatic buttery, homemade coconut coffee is definitely worth trying. Below, we've compiled 3 delicious ways to brew coconut coffee that you can easily make at home with Chus.

How to Make Delicious Coconut Coffee at Home

Ice Blended Coconut Coffee 

For this ice blended coconut coffee recipe, you'll need a blender at home.

Ingredients:

  • 30ml of pure coffee (you can use instant coffee if fresh coffee isn't available)
  • 60ml of coconut milk
  • 30ml of coconut water
  • Small ice cubes or crushed ice
  • Sugar (to taste)

Instructions:

  1. Brew the coffee using a coffee filter or coffee maker. If you prefer a stronger Vietnamese-style coffee flavor, you can use robusta coffee. Use arabica if you want a milder, lighter coffee flavor with a hint of acidity.
  2. Pour the brewed coffee, coconut milk, and coconut water into a glass. Add sugar if desired. Stir well to blend the flavors. If you like your coffee sweet, adjust the sweetness of the coconut coffee mixture to your taste at this stage.
  3. Pour the coffee mixture into the blender, add the small ice cubes, and blend until smooth.
  4. Pour the finished product into a glass.
  5. You can sprinkle cocoa powder or shredded coconut on top if desired.
  6. Enjoy your refreshing, creamy, and invigorating ice blended coconut coffee! This recipe does not contain dairy, making it suitable for those with milk allergies to enjoy without any worries.

Coconut Milk Coffee

Ingredients:

  • 16g coffee powder
  • 80ml coconut water
  • 60ml condensed milk or fresh milk according to taste
  • 30ml boiling water

Instructions:

  1. Rinse the coffee filter with boiling water, then brew the coffee with the filter. You can refer to various types of ready-made coffee powder and beautiful coffee filters at Chus.
  2. Heat the coconut water and condensed milk together over low heat. Stir gently to blend the condensed milk and coconut water.
  3. Once the mixture of milk and coconut is hot, add the brewed coffee and stir well.
  4. Pour the coconut milk coffee into a cup and enjoy it while it's still warm; or add ice cubes if you prefer it cold.
  5. For an extra flavor and a beautiful presentation, you can add a dollop of salted cream on top to create a delicious coconut milk coffee with salted cream!

Hot Coconut Coffee

Ingredients:

  • 60ml coffee
  • 50ml coconut water
  • Sugar (to taste)
  • Salt

Instructions:

  1. Brew the coffee. You can use ready-made coffee, instant coffee, or brewed coffee. For a more authentic coffee flavor, use freshly ground roasted coffee!
  2. While the coffee is still hot, add the coconut milk and stir well.
  3. Add a pinch of salt to enhance the coffee flavor. Salt will accentuate the natural profile of the coffee and make the flavor more robust.
  4. Add sugar, syrup, or honey to adjust the sweetness according to your preference.
  5. Enjoy while the coconut coffee is still hot. To keep the coconut coffee hot longer, use ceramic cups instead of glass cups, as they retain heat better and keep the coffee warm for a longer period.

Bottom lines

We hope that through the above coconut coffee recipes, you can create a rich and delicious beverage at home. At Chus, we not only provide quality Vietnamese coffee but also ensure the origin and quality from reputable producers, guaranteeing the best coffee experience for you and your family. Order today and enjoy the unique flavor of coconut milk coffee with Chus!