Journey Through Vietnam's Top Tea-Producing Regions

Vietnamese tea has long been renowned for its sophisticated flavors, diversity, and remarkable health benefits. Each region offers its own unique characteristics, contributing to the distinctive identity of Vietnam's tea culture.

Join Chus as we accompany you on a journey through Vietnam's premium tea regions. Discover lush green tea hills, listen to the stories of dedicated farmers, and savor the fragrant, rich cups of tea.

Thái Nguyên - The Cradle of Vietnamese Green Tea

Thái Nguyên is known as the "tea kingdom" of Vietnam, boasting a long history of tea cultivation. The region's ideal conditions, including a cool climate, fertile soil, and meticulous care from local farmers, make it perfect for tea growth.

The specialty of Thái Nguyên is Tân Cương green tea, often dubbed the "first-class tea." Its brew has a golden-green hue, a refreshing aroma, and a light bitterness that transforms into a deep sweetness, captivating tea enthusiasts. Other famous teas from Thái Nguyên include Shan Tuyết ancient tree tea and premium Đinh tea.

Visitors to Thái Nguyên can not only explore the vast green tea hills but also experience tea picking with locals, learn about traditional tea production, and enjoy a hot pot of tea amidst the serene natural scenery.

Mộc Châu - Bringing the Flavor of the Northwest Highlands

Mộc Châu, a beautiful highland area in Sơn La province, is emerging as a prominent tea-growing region in Vietnam. At over 1000 meters above sea level, its cool climate and fertile red basalt soil provide perfect conditions for unique tea varieties.

Mộc Châu’s long-standing specialty is Shan Tuyết ancient tree tea, produced using a traditional manual roasting method that imparts a distinctive aroma. Initially bitter, the tea quickly transitions to a rare, refreshing flavor, creating a unique taste profile.

Mộc Châu is also famous for providing high-quality matcha ingredients. Visitors can combine their tea exploration with visits to stunning natural sites like Dải Yếm waterfall, Bản Áng pine forest, and vast tea plantations, enjoying flavorful, aromatic tea that embodies the essence of the Northwest mountains.

Lâm Đồng – Expansive Tea Plantations in the Central Highlands

Lâm Đồng, known for its picturesque Đà Lạt, also has a rich history of tea cultivation. 

The year-round cool climate and fertile basalt soil create ideal conditions for various delicious tea varieties. Renowned tea farms like Tâm Châu and Phương Nam are located here. In addition to extensive oolong tea plantations, floral-infused teas such as jasmine, lotus, and pandan tea are noteworthy highlights.

The most famous tea from Lâm Đồng is Oolong tea, produced using a unique method that results in tightly rolled, dark brown leaves with a strong aroma, mild bitterness, and a refreshing aftertaste.

Another famous tea region in Lâm Đồng is Cầu Đất, an interesting destination for those wanting to learn about tea and the fascinating history of this highland area. Cầu Đất green tea, selected from the finest three-leaf buds, offers a light green rice fragrance, mild bitterness, and a sweet aftertaste.

Tuyên Quang - Fragrant Green Tea of Northeast Vietnam

Tuyên Quang, located in the northern midlands and mountainous region, is the cradle of the rare Shan Tuyết ancient tree tea. The hilly terrain, cool climate, and fertile alluvial soil provide perfect conditions for these long-standing tea trees. Besides Shan Tuyết, Tuyên Quang also grows specialty teas like Kim Tuyên, Ngọc Thúy, and Phúc Vân Tiên.

Shan Tuyết tea is considered the "treasure" of this land. Its buds have a blackish-green color with a silvery-gray sheen. When brewed, the tea produces a bright green liquor with a characteristic bitterness that blends with a lingering sweet aftertaste. This specialty tea has often been gifted to foreign dignitaries.

Visitors to Tuyên Quang can explore majestic natural attractions like Bản Coọng waterfall and Na Hang lake, learn about the culture of ethnic minorities, and enjoy the delicious, unique Shan Tuyết tea of the midlands.

Bottom lines

Vietnamese tea is famous for its diverse flavors and regional production. Each tea region offers distinctive characteristics, reflecting the natural conditions, culture, and dedication of local people. Exploring premium tea regions is a fascinating journey that helps you understand more about Vietnam's tea culture, enjoy the delicate flavors of premium tea leaves, and find moments of peace and tranquility.

To find a variety of specialty Vietnamese teas, from green tea and Shan tea to fermented teas like oolong and black tea, don’t forget to visit the Tea category on Chus to select the finest teas.