- Weight: 250 gram
- Ingredient: 100% Arabica
- Medium Roast
- Taste note: Candied almonds, caramel, cinnamon, sweet lingering aftertaste
Cooperating with the coffee farm of Mr. Pat and Ms. K'Tam for more than 4 years, Silvi Coffee has always wanted to bring high-quality coffee products from here to closer to the community.
The coffee farm of Mr. Pat and Ms. K'Tam is located at an altitude of 1600m on the Langbiang mountainside. As a result, coffee beans here experience a slower ripening season than coffee grown at lower elevations. This slow development creates distinctive and more complex flavor notes.
Langbiang Coffee from Silvi Coffee brings a harmonious taste. Its ethereal bitterness, light sourness combines the sweetness of almond candy, the richness of caramel, mixed with a cinnamon flavor, and then leaves a sweet lingering aftertaste, making many people fall in love with it.
The geographical area where the coffee plants are grown strongly influenced coffee flavor. The mountainous area at the coffee belt (including Vietnam) is known for producing Arabica coffee with great flavor notes.
The ideal altitude for growing coffee is over 900m, with a frost-free climate, an average year-round temperature of 15 to 21 degrees Celsius, moderate rainfall, and abundant sunshine. Mountain temperatures create a slower growth cycle for coffee plants, which prolongs bean development. This slow-growing process causes the beans to produce a deeper and more nutty flavor.
The best quality coffees in the world are grown at an altitude of 1200m - 1800m. Coffee grown at altitudes above 1,300 m tends to be sourer and turns to flavors like fruit and berries.
However, the choice of coffee depends on your taste. If you are looking for a more mellow coffee, beans grown at a lower altitude will be best.
Preservation:
- Store at a cool, dry place
- Grind the right amount of coffee beans and drink right away
- Do not store coffee beans in the fridge
Having stepped into the coffee industry for 15 years, the founder of Silvi Coffee, Nat Paolone hopes to share the joy of coffee with as many people as possible. Moreover, he wants to create a sustainable connection between farmers and urban consumers, developing Vietnamese coffee culture.
Silvi Coffee has grown to become one of the most loved coffee roasters in Saigon since its establishment in 2019. Using high-quality ingredients from local coffee farms in Vietnam and around the world, combined with skillful roasting skills, Silvi Coffee's products all bring great cups of coffee with peak flavor.
With Silvi Coffee, the quality of coffee beans is one of the principal factors to have a delicious cup of coffee. Therefore, it is marvelous to live in a coffee-growing country like Vietnam. Because Silvi Coffee can meet directly with the farmers without difficulty, examine how they pick, harvest, and process coffee beans. From there, they share coffee knowledge with each other to provide the most uniform and quality coffee beans.
Besides, coffee culture is an integral part of Silvi Coffee's identity. Therefore, Silvi Coffee continuously cultivates and learns to continue to grow with the local coffee community.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
