Sa Huynh Liquid Nigari | Tofu Ingredient | Cooking Condiment | Traditional Salt Farming | Good For Health | Support Salt Farmers
Liquid Nigari, Sa Huynh Salt Extract, Ingredient For Tofu Making, Ingredient For Cheese, Nutrient-Enriched Beverage
The liquid nigari, which is collected after the salt has been harvested, has a bitter, salty taste and is slightly yellow in color. Liquid nigari contains no artificial chemicals or preservatives. It is used to make tofu, cottage cheese, etc. Making such food at home has never been easier thanks to this product from Sahu.
Why we CHUS it
Brand & Producer
- Provides quality, healthy salt products with various options
- Contributes to improve quality of life of local salt workers
- Preserves traditional salt-making profession in Sa Huynh, Quang Ngai, Vietnam
Ingredient/Material
- Salt, peppercorn, dried prawn
Manufacturing process
- Traditional method
- Salt is processed on bare ground to guarantee safety for environment and human health
- Tools and means are made from safe materials: charcoal, clay pots, etc.
Specifications
- Volume: 500ml
- Ingredients: Liquid nigari
Chus note
Liquid nigari contains minerals such as calcium, sodium, magnesium, potassium, manganese, copper, zinc, etc., which are good for the body. In addition to being a natural coagulant to make tofu and cheese, you can also use this to add to your daily meals or drinks to add more necessary micronutrients.
Special note
1. Instructions: Used to make tofu, cottage cheese or ricotta cheese
2. Store: Dry and cool place
3. Expiry: 3 years from manufacture day
About SAHU
Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.
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