Specifications
- Net weight: 250g
- Ingredients: Pink guava, sugar
Description
Pasteloa has selected the finest pink guavas from Vietnamese farms, creating a pink guava jam that captures the essence of Brazilian culinary heritage. You can enjoy this delightful jam with bread, cheese, yogurt, or desserts, and relish the aromatic flavor of guava spreading in your mouth.
Chus note
Special note
Why we CHUS it
About Pasteloa
Looking to savor the lively flavors of Brazil? Head over to Pasteloa, a delightful spot where you can experience the true essence of Brazilian cuisine. Co-founded by Eloa Reis, a talented Brazilian cook with a passion for sharing her culinary heritage, and Peter Hauskrecht, Pasteloa is a hidden gem offering an array of authentic Brazilian delights.
The Pasteloa team takes immense pride in being the authentic stop for Brazilian cuisine in Vietnam. Step into Pasteloa, and you'll be greeted by an array of homemade Brazilian spreads and sauces that will transport your taste buds straight to the colorful streets of Rio de Janeiro. Each recipe is thoughtfully curated to capture the rich flavors of this South American gem, giving you a genuine taste of Brazil with every bite.
With each bite, Pasteloa aims to spread the spirit of Brazil and share their love for its cuisine with everyone who walks through their doors. They believe that food is a powerful way to connect with people and cultures, and they're thrilled to be able to share a taste of Brazil with Ho Chi Minh City.
Furthermore, what sets Pasteloa apart is their unwavering commitment to quality and authenticity. Every delectable treat on their shelves is made from locally sourced ingredients in Vietnam, ensuring freshness and supporting local communities.
Whether you're a seasoned traveler missing the tastes of Brazil or a curious foodie seeking new culinary experiences, Pasteloa invites you to join them on this flavorful journey.