Craft Beer Sunset Tangerine, 330ml Can, A Tropical Escape In Every Sip, Brewed To Perfection, Refreshing Vietnamese Craft Beer With Local Tangerines

Malt is a key ingredient in beer that gives each brew its unique flavor and color. There are hundreds of malt varieties, but two of the most common are Pilsner and Wheat malt.

Pilsner malt is known for its light, almost white color and clean, subtle flavor. It’s made from a specific type of barley and is kilned for a shorter time. These qualities make it a staple in traditional Pilsner beers, giving them their refreshing taste and pale golden hue. Pilsner malt is also used in many other lager styles to create a light, crisp base.

Wheat malt, as the name suggests, is made from wheat. It can range in color from pale yellow to deep gold and often has fruity, spicy flavors. There are two main types: Wheat Malt and Wheat Flakes. Wheat Malt is made using a traditional malting process and has a more neutral flavor. Wheat Flakes, on the other hand, are crushed and cooked, giving them a thicker texture and a more complex flavor. Wheat malt is commonly used in wheat beers, contributing to their fruity, spicy character and smooth body. It's also used in other beer styles to add richness and complexity.

By combining Pilsner and Wheat malts, brewers can create beers with a wide range of flavors. They can balance the light, crisp character of Pilsner malt with the richer, fruitier notes of Wheat malt to create complex and satisfying beers.