The Mint-To-Be, 70% Dark Chocolate And Peppermint Leaf

Artisan chocolate is among the most complete in flavor and texture in the world of this delicacy. Therefore, Sou. has chosen artisan chocolate bars made from pure Vietnamese cocoa beans as their main product. The brand was established by Ms. Thanh Huyen and her friends, who all share the same passion for the exquisite dessert that makes their hearts pound with joy when creating and enjoying it.

Meeting an experienced Belgian artisan was a chance of a lifetime that helped them create the proper taste of chocolate, following strict Belgian techniques in making chocolate. Regarding ingredients, Sou. uses pure cocoa beans of the Trinitario variant grown in sunny and windy Tien Giang province, Vietnam. Despite not having the advantage in quantity, Vietnamese cocoa is famous for its rich flavor, which is very suitable for making premium chocolate. Quality nuts, seeds, and dried fruits are also added in the recipes. The interference from those above factors is the premise for Sou.’s growth day by day.

With core values ​​focusing on the hand-making process and exclusive recipe, each flavor at Sou will be an exciting journey that will satisfy all chocolate lovers or anyone who’s looking for a premium chocolate brand for gifting.