- Net volume: 250ml
- Ingredients: RO distilled water, SCOBY yeast, green tea, black tea, sugar, macapuno coconut syrup, lemon leaf, bamboo charcoal.
Tinhthantre Kombucha Tea is the best-seller drink at Ho Buon Cha. This tea has a black color and a refreshing sweet taste, winning both first-time kombucha drinkers and kombucha veterans.
The inspiration for this Tinhthantre Kombucha Tea came from a coconut-bamboo charcoal toothpaste. Ho Buon Cha came up with a new approach of combining coconut and bamboo charcoal for a black fermented tea drink with a refreshing sweet taste that will bring you a totally new experience!
The name "Tinhthantre" is a clever wordplay made by Ho Buon Cha. In Vietnamese, it means both "bamboo charcoal" and "young spirit", as it implies that this cool black drink is most suitable for enthusiastic young adults.
- Shake well, pour into a glass. Kombucha is a fermented drink, so caution is needed when opening the lid to avoid spewing.
- Add ice and enjoy
- Keep at 0-4 Celsius degree
- If Kombucha is not kept cold, fermentation will continue to work, and more CO2 will be produced, which can cause the bottle to burst.
- Expiry: 2 weeks after the manufacture date
Mr. Gia Hung, the founder of Ho Buon Cha, learned of kombucha by chance and fell in love with it. At first, he was curious about the fermented tea drink and tried to make it himself. Later, he fell in love with it and decided to bring it to the market to share the wonderful flavors he had created.
After trials, there are failures and successes also. Mr. Hung gradually understands more about kombucha, and his love for making fermented tea is also growing. Each product at Ho Buon Cha carries a different and unique note, but they all have that characteristic sour, sweet, and tart kombucha flavor that will surely charm anyone who tries it.
The brand will help you enjoy good-tasting, healthy kombucha. After a big night out, you can have some kombucha to help cleanse your body and take-away bloating and the bowel irritation that comes with consuming too much hard-to-digest food.
And last, each kombucha flavor is named interestingly, with its own significance. Originally a content creator, the founder hopes that he can bring something nice and joyful to his customers. That is the amusing name that will make everyone who holds the kombucha bottle smile.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
