Specifications
- Volume: 500ml
- Ingredients: Tamari sauce, cane sugar, Himalayan pink salt, fermented fruits, ginger, garlic
Description
Vegan teriyaki sauce from La Chay has plant-based ingredients, bringing a sweet, rich, and aromatic taste. Teriyaki sauce is often used to marinate meat, seafood, or vegetables before cooking. It can also be used as a dipping sauce or drizzled over cooked dishes.
Besides, the vegan teriyaki sauce from La Chay is very suitable for preparing vegetarian dishes. This sauce makes vegetarian dishes more tasty.
Chus note
Why we CHUS it
About Lá Chay
La Chay started with a simple mission: to create delicious and nutritious vegan products that everyone could enjoy. The brand was founded by Tam, a vegetarian who loves to use natural ingredients. She became a vegetarian after learning about the environmental and health benefits of plant-based diets.
The name "La Chay" means "vegetarian leaf" in Vietnamese. It reflects Tam's commitment to using only the freshest, most natural ingredients. La Chay's products are made with love and care, using no artificial flavors or preservatives.
Tam and her team are passionate about creating products that are good for people and the planet. They believe that everyone deserves to eat healthy, delicious food that doesn't harm the environment.
La Chay is committed to using only the highest quality, organic ingredients. All of their products are made with care and attention to detail, and they never use artificial flavors or preservatives.
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