Sate | Traditional Flavors | Organic Ingredients | No Preservatives | No Fragrance
Vietnam Garlic Chilli Oil, Aromatic Spicy Seasoning, Marinade For Grilled Meat, Bbq Sauce Marinade, Mixed Rice Paper Chilli Oil
Sate is made from chili fermented according to the traditional method. The oil base for this is hydraulic cold pressed peanut oil, and it is added with other local herbs. Through the ingredients and the processing, this sate sauce brings out a spicy and aromatic flavor blended well together, guaranteeing to impress anyone.
Why we CHUS it
Brand & Producer
- Provides traditional fermented chili sauce, ketchup, and other products from chilies
- Uses local organic ingredients
- Creates a sustainable income for local people
- Protects the environment
Ingredient/Material
- Chili, tomato, salt, sugar, vinegar, herbs, vegetables, etc., from organically local farms
- No preservatives, no flavor enhancers, no artificial flavoring
Manufacturing process
- Closed production process
Specifications
- Weight: 100g
- Ingredients: Chili, garlic, onion, lemongrass, pumpkin, sugar, salt, cardamom, peanut oil, sunflower oil, white sesame
Chus note
The satay sauce at SPICO is specially added with pumpkin for a higher nutrient content, as well as cardamom to enhance the unique flavor. It is suitable for marinating meat, making hot pots, making dipping sauces, or adding to Vietnamese egg drop soup.
Special note
- Instructions: Use as dipping sauce or as a condiment.
- Preservation: Store in dry and cool places, avoid direct sunlight.
- Expiry date: 12 months from manufacture and 6 months from opening.
About SPICO
Mr. Minh Cuong, the founder of SPICO, is determined to create a high-quality sauce superior to hot sauces made from artificial flavorings in terms of both deliciousness and safety for health. The inspiration for this originated from the potential yield of clean chilies in his hometown that had been neglected, seen on one of his visits to the farm.
Coming to SPICO, your meals will be lifted up to another level, thanks to the premium flavor. Your health will also be guaranteed thanks to the components of only clean ingredients and containing no artificial chemicals.
With the desire to preserve and promote the traditional flavor, Mr. Cuong has studied and spent countless hours of research and experiments to achieve the desired chili sauce flavor, which gives off a traditional taste yet is suitable for modern ones. The fermented chili sauce from SPICO is characterized by its appropriate spiciness, blended well with a salty and sweet flavor that reminds people of traditional Vietnamese cuisine.
Ingredients to make SPICO sauces are carefully chosen from organically northern Vietnamese local farms or home farms. The brand also contributes to creating a sustainable income for the local community.
Moreover, SPICO packages its chilies in glass bottles to reduce plastic waste. Consumers can easily reuse and recycle these glass bottles or jars.
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