Which Region In Vietnam Grows The BEST Robusta?

When talking about Vietnamese coffee, it is impossible not to mention Robusta, a drink that has captivated many people with its very special rich flavor. Famous for its world-leading export output, Vietnamese robusta coffee possesses a "golden" map of growing lands that fully meet the factors to develop the best quality. Let's find answers with Chus about the best Robusta coffee growing regions in Vietnam through this article!

Get to know about robusta coffee

Robusta coffee, also known as robusta coffee, has the scientific name Coffea Canephora. A type of coffee commonly grown in Vietnam and is the source of many other types of coffee beans. Robusta coffee is the most important commercial coffee after Arabica coffee, accounting for more than 39% of global coffee production. Vietnam is the leading exporter of this type of coffee.

Robusta coffee is quite popular in Vietnam

The history of Robusta originates from Congo in the 19th century, then was brought to Java, Indonesia by the Dutch to grow. Thanks to its better disease resistance and higher yield than Arabica, Robusta quickly became the ideal choice for coffee producers around the world.

In Vietnam, Robusta is the "national soul" of the coffee industry, accounting for more than 70% of the country's coffee growing area. Robusta trees are suitable for tropical monsoon climate conditions, producing high quality coffee beans, meeting domestic and export demand.

Robusta coffee beans are smaller than Arabica coffee beans, usually harvested 3-4 years after planting. Coffee trees can live up to 70 years, but are usually replaced after 20 years due to reduced productivity and coffee quality.

You can look more at: Is Vietnamese Coffee Arabica or Robusta?

What does Robusta coffee taste like? 

Unlike Arabica, Robusta coffee has a richer, more astringent and bitter flavor. Robusta's bitterness can range from moderate to very strong, sometimes accompanied by a slight oatmeal-like taste.

Interestingly, unroasted Robusta coffee beans have the aroma of fresh peanuts. After roasting, the flavor of this coffee will turn faint, but if you smell it closely, you can detect a slight smell of burnt rubber.

Robusta beans

However, this does not mean that Robusta is "less delicious" than Arabica. The rich bitter taste and high caffeine content are the attractions of Robusta, giving drinkers a feeling of refreshment and alertness. Furthermore, Robusta is also cheaper than Arabica, suitable for the needs and preferences of more consumers.

Factors affecting the flavor of Robusta coffee

To get a delicious cup of Robusta coffee, not only does it require skillful brewing techniques and an accurate recipe, but it also depends on many other factors, the most important of which is the quality of the coffee beans. 

Coffee varieties: Currently, there are many different varieties of Robusta coffee, each variety brings its own unique flavor. Some popular Robusta varieties in Vietnam include Robusta Bui, Robusta Lunt, Robusta Tien Phat,... each type has its own unique flavor and characteristics.

Climate and soil conditions: Robusta coffee trees grow best in areas with altitudes from 200 to 800m above sea level. However, they can also grow strongly at altitudes up to 2000-2300m. The ideal terrain for Robusta coffee is mountainous and hilly with alluvial soil, good drainage and lots of sunlight.

Cultivation techniques: Plays an important role in creating the flavor of Robusta coffee. Proper farming techniques will help coffee trees grow healthily, yield high yields and have better quality beans.

There are many factors that can affect the quality of Robusta coffee beans

The best Robusta coffee growing region in Vietnam

When talking about the best Robusta coffee in Vietnam, we cannot help but mention the Central Highlands, especially the provinces of Dak Lak, Dak Nong, Gia Lai, Kon Tum and Lam Dong. This place possesses ideal climate and soil conditions for the growth of Robusta coffee trees, creating a rich, strong and characteristic coffee flavor.

Immense coffee forests in the Central Highlands (Photo: VN Express Newspaper)

Among them, Buon Ma Thuot (Dak Lak) is especially prominent and is considered the capital of Vietnam coffee. This place brings together all the elements that create the unique flavor of Robusta coffee: tropical monsoon climate, abundant rainfall, high heat and fertile, nutritious basalt soil.

In addition, Robusta Long Khanh coffee, a specialty of Dong Nai, also has unique flavor characteristics. In particular, some districts in Ba Ria - Vung Tau province, located on the coast, are also relatively successful in growing Robusta coffee, achieving quite impressive yields.

You can look more at: Exploring Vietnamese Coffee: Arabica or Robusta Is Better?

Lời kết

Robusta coffee in our country has begun to achieve impressive harvest numbers from 1.5 to 1.7 million tons in bumper seasons, 25 times higher than Arabica coffee output.. Real Robusta coffee beans It is an important agricultural product, bringing Vietnam to the world's leading position in Robusta coffee exports.

And guess what, you can find and buy many types of Robusta coffee from reputable Vietnamese brands right on CHUS. If you still have questions that need to be answered about this type of coffee, please contact CHUS directly via the hotline for the fastest support!