Đặng Tường Vy
Specifications
- Weight: 330g (15 yolks)
- Ingredients: Sugar (48%), yolk (42%), honey, purified water, fresh lemon juice, malt, gelatin powder, PTF jelly powder,thickener (INS 425, INS 407), preservatives (INS 211, INS 202), acidity regulator (INS 330).
- Fragrances: Honey and slight passion fruit
Description
Honey Eggs are a delicious and nutritious snack made with wholesome ingredients: fresh egg yolks, pure honey, and real passion fruit juice. This power-packed treat is perfect for boosting your family's well-being with essential nutrients and a healthy immune system.
Indulge in the delightful combination of rich, fatty egg yolks and the sweetness of honey. Enjoy Honey Eggs on their own, or get creative! Mix them into yogurt, top your favorite fruits or cereal, or incorporate them into your baking and cooking for a touch of sweet, healthy goodness.
Chus note
Special note
Why we CHUS it
About TƯƠI Concept
Tuoi Concept is an agri food brand that focuses on providing high nutritional value natural food products. At Tuoi Concept they combine a delicious flavour profile along with quality natural nutrients that are beneficial for health.
The ingredients for the product line are grown and harvested from many different places in Vietnam. However, selective processing and manufacturing ensures top quality and a chemical free produce. At Tuoi Concept, you are not only assured of the quality but also a unique blend of different flavours. “Golden Honeyed Egg” is one such dish that reflects the key attributes of the brand.
Quynh Nga, the founder of Tuoi Concept, experienced the benefits of honey eggs after a long period of regular consumption. She eventually combined the traditional recipe, handed down by her grandparents, with various newage culinary methods to create an impressive sweet taste that can only be found at Tuoi.
The brand also offers other nutritious dishes such as turmeric starch, bean sprout powder, honey etc. The driving force behind Tuois innovation is to create food products that are both nutritious and enhance the value of Vietnamese agricultural products.
