12-Piece Bonbon Chocolate Box, Unique Vietnamese Recipe, Vietnamese Specialty Chocolate, Special Flavor Profile, Natural Ingredients, Gift For Foreigners

1. Detai ingredients

1. White Coconut Chocolate with Lemon and Honey Filling: Cocoa Butter (23%), Sugar, Coconut Milk Powder (15%), Honey (13%), Lemon Juice (10%), Milk Powder, Glucose Syrup, Lemon Zest (0.4%), Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E102, E133, E170i)

2. White Coconut Chocolate with Pineapple, Coconut, and Rum Filling: Pineapple (23%), Cocoa Butter (21%), Sugar, Coconut Milk Powder (18%), Glucose Syrup, Coconut Milk (4%), Milk Powder, Trimoline Sugar, Rum (0.5%), Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E102, E122, E170i)

3. White Coconut Chocolate with Passion Fruit and Mango Filling: Cocoa Butter (28%), Sugar, Passion Fruit (19%), Coconut Milk Powder (15%), Mango (11%), Glucose Syrup, Trimoline Sugar, Unsalted Butter, Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E153, E170i, E110)

4. Milk Chocolate with Tamarind and Peanut Filling: Peanuts (25%), Cocoa Mass (21%), Sugar, Tamarind Paste (15%), Cocoa Butter (10%), Milk Powder (10%), Glucose Syrup, Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E153, E170i, E110)

5. Milk Chocolate with Fish Sauce Caramel Filling: Cocoa Mass (26%), Sugar, Fresh Cream, Milk Powder (13%), Cocoa Butter (10%), Fish Sauce (1.3%), Lecithin (E322i), Synthetic Food Colors (E133, INS104)

6. Milk Chocolate with Walnut Gianduja Filling: Walnuts (32%), Cocoa Mass (25%), Sugar, Cocoa Butter (13%), Milk Powder (13%), Lecithin (E322i), Synthetic Food Colors (INS104)

7. Milk Chocolate with Strawberry and Cheese Filling: Strawberry (22%), Cocoa Mass (20%), Sugar, Milk Powder (13%), Cocoa Butter (13%), Fresh Cream, Trimoline Sugar, Pectin (INS 440), Unsalted Butter, Lecithin (E322i), Salt, Synthetic Food Colors (E153, E171, E129)

8. Milk Chocolate with Cashew and Coconut Gianduja Filling: Cashews (29%), Cocoa Mass (22%), Sugar, Milk Powder (13%), Cocoa Butter (13%), Coconut Milk (3%), Fresh Cream, Coconut Milk Powder (1%), Lecithin (E322i), Synthetic Food Colors (E153, INS104, E171, E129)

9. Milk Chocolate with Tiramisu Filling: Cocoa Mass (22%), Sugar, Cocoa Butter (15%), Milk Powder (13%), Fresh Cream, Mascarpone Cheese, Amaretto Liqueur, Trimoline Sugar, Coffee, Lecithin (E322i), Synthetic Food Colors (E153, E170i, INS104, E171, E129)

10. Dark Chocolate with Vietnamese Milk Coffee Filling: Cocoa Mass (32%), Sugar, Fresh Cream, Condensed Milk (12%), Cocoa Butter (8%), Coffee (4%), Milk Powder, Lecithin (E322i), Synthetic Food Colors (E102, E122, INS104)

11. Dark Chocolate with Pumpkin Seed Praline Filling: Pumpkin Seeds (33%), Cocoa Mass (25%), Sugar, Cocoa Butter (15%), Salt, Lecithin (E322i), Synthetic Food Colors (E153, E102, E133)

12. Dark Chocolate with Chivas Regal 18-Year-Old Whisky Filling: Cocoa Mass (31%), Sugar, Fresh Cream, Cocoa Butter (10%), Trimoline Sugar, Whisky (2%), Unsalted Butter, Lecithin (E322i), Synthetic Food Colors (E153, INS104)

2. Storage Instructions:

- For best enjoyment, consume immediately after opening.

- Store in a cool, dry place, away from direct sunlight.

- Storage temperature: 18-22°C

- Humidity level: 55%-65%.