Specifications
- Net weight: 450g
- Ingredients: Chuong Khua apricot, Hien Vo molasses, rock sugar
Description
From the naturally grown apricots in the Moc Chau region, Giấm Cô Tâm has carefully processed and soaked them with rock sugar and molasses for 4 years using the traditional fermentation method. These apricots that have been fermented for so long have a clean and sweetness. Drinking them with ice will help to quench your thirst effectively. At the same time, this is also a wonderful gift for the health of your loved ones and friends.
Chus note
Special note
Why we CHUS it
About Giấm Cô Tâm
With the mission of maintaining and developing traditional vinegar products, Giấm Cô Tâm was born. Moreover, the local brand also wishes to raise Vietnamese spices to a new level, affirming the "Made in Vietnam" brand with the international market.
Giấm Cô Tâm products are made according to the traditional recipe of the ancient Bach Coc village, Nam Dinh province. From jars of apricots soaked in sugar for 3-4 months and high-quality green tea, the product brings a unique flavor that is hard to find anywhere else. It brings a gentle sour taste and a typical apricot aroma.
Choosing Giấm Cô Tâm products is that you are accompanying the brand to create a new direction for agricultural products of the Northern midland and mountainous regions and giving more confidence to maintain the traditional craft villages in Vietnam.
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