Chus note
Vietnam is the second largest coffee exporter in the world, with 1.6 million metric tons in 2019. When it comes to Vietnamese coffee, the name Buon Ma Thuot cannot be ignored—the place that is known as the capital of coffee in the country.
In this city, people prefer the Vietnamese phin brewing method, which produces coffee with a rich and deep flavor. In particular, each coffee shop almost has its own recipe regarding the ratio of different beans and sometimes other ingredients such as butter, areca pods, etc. to create its very own flavor.
Why we CHUS it
Brand & Producer
- Handmade coffee
- Recipes passed down by family
- Maintain the flavor of traditional Vietnamese coffee
- Offers coffee blends according to customers’ preference
Ingredient/Material
- Buon Ma Thuot Arabica, Robusta, Culi beans
Manufacturing process
- Hand-grind and hand-roast
About Thiên Ân Coffee
Continuing the family business with 20 years of experience, Thiên n Coffee offers traditional Vietnamese coffee. Instead of chasing inexpensive coffee trends or a variety of brewing methods, Thiên n Coffee chooses to preserve the original taste of Vietnamese coffee, which is so kind, familiar, and straightforward.
Using the recipe passed down in the family, “Vị Ta” (Our Flavor) from Thiên n Coffee brings a deep, rich taste that is also gentle enough to soothe you on a cold day. On top of that, the brand also offers blends that carry your own signature: you will get to choose the types of beans and blend ratio by yourself, with an affectionate name of “Vị Bạn” (Your Flavor).
The above reasons are probably why Thiên n Coffee is a great stop for deep souls who love to enjoy their coffee at home in tranquility or to have coffee of their own blends.
