6-Piece Flavor Journey Bonbon Chocolate Box, Explosive Every Moment, Vietnamese Specialty Chocolate, Unique Recipe, Chocolate Set, Gift For Foreigners

1. Detai ingredients

1. White Coconut Chocolate with Pineapple, Coconut, and Rum Filling: Pineapple (23%), Cocoa Butter (21%), Sugar, Coconut Milk Powder (18%), Glucose Syrup, Coconut Milk (4%), Milk Powder, Trimoline Sugar, Rum (0.5%), Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E102, E122, E170i)

2. White Coconut Chocolate with Passion Fruit and Mango Filling: Cocoa Butter (28%), Sugar, Passion Fruit (19%), Coconut Milk Powder (15%), Mango (11%), Glucose Syrup, Trimoline Sugar, Unsalted Butter, Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E153, E170i, E110)

3. Milk Chocolate with Walnut Gianduja Filling: Walnuts (32%), Cocoa Mass (25%), Sugar, Cocoa Butter (13%), Milk Powder (13%), Lecithin (E322i), Synthetic Food Colors (INS104)

4. Milk Chocolate with Strawberry and Cheese Filling: Strawberry (22%), Cocoa Mass (20%), Sugar, Milk Powder (13%), Cocoa Butter (13%), Fresh Cream, Trimoline Sugar, Pectin (INS 440), Unsalted Butter, Lecithin (E322i), Salt, Synthetic Food Colors (E153, E171, E129)

5. Milk Chocolate with Tiramisu Filling: Cocoa Mass (22%), Sugar, Cocoa Butter (15%), Milk Powder (13%), Fresh Cream, Mascarpone Cheese, Amaretto Liqueur, Trimoline Sugar, Coffee, Lecithin (E322i), Synthetic Food Colors (E153, E170i, INS104, E171, E129)

6. Dark Chocolate with Chivas Regal 18-Year-Old Whisky Filling: Cocoa Mass (31%), Sugar, Fresh Cream, Cocoa Butter (10%), Trimoline Sugar, Whisky (2%), Unsalted Butter, Lecithin (E322i), Synthetic Food Colors (E153, INS104)

2. Storage Instructions:

- For best enjoyment, consume immediately after opening.

- Store in a cool, dry place, away from direct sunlight.

- Storage temperature: 18-22°C

- Humidity level: 55%-65%.