Specifications
- Net weight: 250g
- Ingredient: 100% Arabica
- Region: Măng Đen, Kon Tum, Vietnam
- Altitude: 1200m
- Processing method: Natural
- Roasting level: Light - Medium
- Flavors: Cinnamon, Licorice
Description

Arabica 1 is a 100% pure Arabica coffee, cultivated at 1,200 meters above sea level in the cool, fertile highlands of Mang Den, Kon Tum. This region’s pristine climate and rich soil create the perfect environment for growing coffee with a truly unique flavor profile.
Each bean carries a bold yet refined character, with warm notes of cinnamon and licorice unfolding gently with every sip. The flavor is smooth, naturally bright, and comforting—thanks to a meticulous process from cultivation to medium roast that preserves the bean’s original essence.
Whether you're kickstarting your morning or looking for a thoughtful gift, Arabica 1 is more than just a cup of coffee - it's a refined experience for those who appreciate quality, depth, and the beauty of Vietnamese craftsmanship in every brew.


Chus note
Special note
Why we CHUS it
About Gióng

Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
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