For the finely ground type, Gióng will tear open the whole grain to grind it finely.
- Net weight: 250g
- Ingredient: 100% Arabica
- Region: Mường Ảng, Điện Biên, Vietnam
- Altitude: 1200m
- Processing method: Wash
- Roasting level: Medium - Dark
- Flavors: Chilli, Cashew Nut
A bold surprise for the adventurous palate - Arabica 3 doesn’t aim to please everyone, and that’s exactly what makes it unforgettable.
Born in the highlands of Muong Ang, Dien Bien, this unique coffee kicks off with an unexpected spark of chili-like heat, then mellows into the creamy richness of roasted cashew. Thanks to the meticulous washed processing method, the beans retain their pure essence — allowing every intriguing note to shine fully, especially in a rich, full-bodied espresso.
It’s a brew made for mornings that demand a wake-up call, or late afternoons when you crave something with character. And with its elegantly designed packaging, Arabica 3 makes a distinctive and stylish gift for any true coffee lover.
1. How to use:
Most suitable for espresso machine
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight. It is recommended to use up within 3 months from opening the bag to preserve its taste
3. Expiry:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
