Specifications
- Net weight: 250g
- Ingredient: 100% Arabica
- Region: Lạc Dương, Lâm Đồng, Vietnam
- Altitude: 1200m
- Processing method: Honey
- Roasting level: Medium
- Flavors: Dracontomelon, Mulberry
Description

If you're on the hunt for a coffee that bursts with lively, fruity notes - Arabica 4 by Gióng is your perfect match.
Sourced from carefully selected Lac Duong Arabica beans and crafted through a unique fermentation process, this blend offers a refreshing, multilayered flavor profile that’s anything but ordinary. Take a sip and you’ll be greeted with a gentle tartness and subtle astringency reminiscent of young dracontomelon, beautifully balanced by the juicy sweetness of ripe mulberries.
Arabica 4 is made for those who crave a vibrant coffee experience — bold, bright, and full of surprises in every cup.


Chus note
Special note
Why we CHUS it
About Gióng

Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.