- Weight: 100gr
- Ingredients: 100% dried white peppercorn
- Flavor: Fruity
Black Forest Pepper is a rare fruit that grows wildly in the deep forests of Northwest and Central Highlands in Vietnam. It has a very unique and distinct zesty and sweet flavor that aroma is the same as lemongrass.
Black Forest Pepper is usually used to season grilled meats and seafood and mixed in dipping sauces.
Consistently earned 5⭐, guaranteed return, shipped on time, certified by CHUS
Advantage
- Strong aromatic taste, mildly spicy, does not cause a burning feeling in the throat.
- Characteristic, pleasant aroma.
- The pepper is even, not broken.
Disadvantage
- Price is higher than other types of wild pepper.
Black Peppercorn Sauce
- Ingredients:
+ 3 tsp black peppercorns
+ 4 tso butter
+ 1 minced shallot
+ 110 ml Brandy
+ 110 ml beef stock
+ 60 ml heavy cream
+ Salt
- Instruction:
+ Saute butter and shallots until it’s soft.
+ Add peppercorn (already crushed) and brandy, then bring to a boil. Then add the beef stock and bring back up to boiling point.
+ Once boiling, turn the heat down to add the cream and stir. Continue to heat the sauce gently around 5-10 minutes, until it is the thickness you wish. Taste the sauce and add salt if you want.
+ Serve in a saucepan or pour directly over your food.
Black forest peppercorn bag
Black forest peppercorn jar
Black forest pepper mill grinder
Preservation: Keep it in an airtight container, avoid sunlight
Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam
But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.
The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
