Chus note
Some of the potential health benefits of kombucha:
- Improved gut health: Kombucha is a fermented beverage, and fermentation is a process that produces probiotics. Probiotics are live bacteria that are good for your gut health. They can help to improve digestion, boost the immune system, and reduce inflammation.
- Reduced risk of chronic diseases: Kombucha contains antioxidants, which can help protect your cells from damage. Antioxidants have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and Alzheimer's disease.
- Weight loss: Kombucha has been shown to boost metabolism and help with weight loss. One study found that people who drank kombucha for 12 weeks lost more weight than those who did not drink kombucha.
- Skin health: Kombucha contains antioxidants that can help protect your skin from damage. It has also been shown to reduce inflammation and improve skin hydration.
- Reduced risk of allergies: Kombucha has been shown to reduce the production of histamine, a chemical that is released during allergic reactions. This could help to reduce the symptoms of allergies such as sneezing, coughing, and itching.
However, Kombucha is also a fermented beverage, and it can contain small amounts of alcohol. Therefore, pregnant women, children, and people with weakened immune systems should avoid drinking kombucha.
Special note
Instructions:
- When you receive immediately put kombucha bottles in the refrigerator
- Keep refrigerated for at least 4 hours before opening
- You can mix kombucha with any ice/fruit juice in the ratio 1:3 to try day by day
- Recommended ratio for adults is no more than 300ml/day, children no more than 150ml/day
- Keep for at least 3 months in the refrigerator, the longer it is, the more sour the taste will be
Notes:
- Even when not in use, it is recommended to open the kombucha cap once every 2-3 days to release some of the gas inside the bottle, avoiding too much gas and the bottle will explode.
- Kombucha is a product of fermentation without heat, so the beneficial bacteria inside the kombucha are live beneficial bacteria, they will continuously multiply and produce gas, so it is necessary to discharge the gas from time to time.
Why we CHUS it
Brand & Producer
- Brand of vegetarian and vegan products with two main lines: kombucha and dipping sauce
- Supports local agriculture and care for people’s health
Ingredient/Material
- Organic
- No chemicals, artificial chemicals or preservatives
About Lá Chay
La Chay started with a simple mission: to create delicious and nutritious vegan products that everyone could enjoy. The brand was founded by Tam, a vegetarian who loves to use natural ingredients. She became a vegetarian after learning about the environmental and health benefits of plant-based diets.
The name "La Chay" means "vegetarian leaf" in Vietnamese. It reflects Tam's commitment to using only the freshest, most natural ingredients. La Chay's products are made with love and care, using no artificial flavors or preservatives.
Tam and her team are passionate about creating products that are good for people and the planet. They believe that everyone deserves to eat healthy, delicious food that doesn't harm the environment.
La Chay is committed to using only the highest quality, organic ingredients. All of their products are made with care and attention to detail, and they never use artificial flavors or preservatives.
