Chus note
Let's play with your tea tray.
By adding more acid into your butterfly pea flower tea, you can change its color from blue to purple! A few slices of lemon, or kumquat will not only do that magic but also add a nice flavor into your tea. Try it.
Selection
1. Size L : For weekly tea sessions
2. 20g zip bag: Suitable for those who are passionate about tea and want to try it
Special note
1. Instruction: First, parboil 1- 2 grams of tea. Then, brew them in 300 – 600ml freshly boiled water for 10 minutes. Enjoy it hot or cool with ice.
2. Precaution:
- Not suitable for pregnant women and breastfeeding mothers.
- Do not use the product when you’re hungry. Ideally wait 30 minutes after your meal.
3. Storage: Store in a cool dark place, and avoid direct sunlight.
4. Expired date: 6 months after opening.
Why we CHUS it
Brand & Producer
- “Live green" mission
- Brand with passion
Ingredient/Material
- Organic
- No-preservatives
- No chemicals, fertilizers
Manufacturing process
- Closed processing: from farm to jar
- Organic farming
Certificate
- HACCP, ISO 22000 & 9001, Certification of food safety and hygiene
- Certification for Coffee Professionals: Roasting and Tasting
About Là Nhiên
Green living has become more popular as more and more people have acknowledged the importance of preserving the Earth and human’s health. Choosing the right food and eco-friendly packaging is among many ways to achieve this lifestyle.
Là Nhiên was born with the mission to spread the green lifestyle to even more people, with herbal tea being their right hand. Not only being a mere means, herbal tea, to Là Nhiên, is a natural medicine that brings peace to the soul. Each tea or tea mix that the brand creates contains its own stories and messages that suit different individuals well. Coming to Là Nhiên, you will get to experience aromatic, pure, and healthy tea flavors, as well as tranquility for your mind.
The ingredients are planted and grown at Nhiên Garden, Lam Ha, Lam Dong province by Là Nhiên themselves. The place is 900 meters in altitude, has a cool climate and nutritious basalt red soil that the herbs grown here get the purest and most delicate taste.
