Mr. Minh Cuong, the founder of SPICO, is determined to create a high-quality sauce superior to hot sauces made from artificial flavorings in terms of both deliciousness and safety for health. The inspiration for this originated from the potential yield of clean chilies in his hometown that had been neglected, seen on one of his visits to the farm.

Coming to SPICO, your meals will be lifted up to another level, thanks to the premium flavor. Your health will also be guaranteed thanks to the components of only clean ingredients and containing no artificial chemicals.

With the desire to preserve and promote the traditional flavor, Mr. Cuong has studied and spent countless hours of research and experiments to achieve the desired chili sauce flavor, which gives off a traditional taste yet is suitable for modern ones. The fermented chili sauce from SPICO is characterized by its appropriate spiciness, blended well with a salty and sweet flavor that reminds people of traditional Vietnamese cuisine.

Ingredients to make SPICO sauces are carefully chosen from organically northern Vietnamese local farms or home farms. The brand also contributes to creating a sustainable income for the local community.

Moreover, SPICO packages its chilies in glass bottles to reduce plastic waste. Consumers can easily reuse and recycle these glass bottles or jars.