Fermented Chili | Traditional Flavors | Organic Ingredients | No Preservatives | No Artificial Flavors
Chili Sauce For Kid With Bell Pepper
Not only does this Chili Sauce for Kids help to stimulate the taste buds of your children, it is also a friendly introduction to spicy food for them.
The sauce has a mild spicy flavor with sour, saltiness, and sweetness. On top of that, it is also full of nutrients from fruits and vegetables such as watermelons, tomatoes, pumpkins, etc. Made from organic ingredients and containing no preservatives or artificial flavorings, moms can rest assured when choosing this for their kids' meal.
Why we CHUS it
Brand & Producer
- Provides traditional fermented chili sauce, ketchup, and other products from chilies
- Uses local organic ingredients
- Creates a sustainable income for local people
- Protects the environment
Ingredient/Material
- Chili, tomato, salt, sugar, vinegar, herbs, vegetables, etc., from organically local farms
- No preservatives, no flavor enhancers, no artificial flavoring
Manufacturing process
- Closed production process
Specifications
- Net weight: 260g
- Ingredients: Chili, bell pepper, garlic, watermelon, tomato, pumpkin, coconut nectar, pineapple, vinegar, sugar, salt, xanthan gum
Chus note
With a mild spiciness of only 1/10 point on the scale, this hot sauce is suitable for children to get used to spicy dishes, or for those who can't handle spicy food well.
The nutrients in pumpkin, tomato, or watermelon will be better absorbed thanks to the chili that is known for aiding in absorption. Moreover, pumpkin, which is famous for its benefits for the brain, will be a good addition to the baby's development in the daily diet.
Special note
- Instructions: Use as dipping sauce
- Preservation: Store in dry and cool places, avoid direct sunlight. Refrigerate after opening.
- Expiry date: 12 months from manufacture and 2 months from opening.
About SPICO
Mr. Minh Cuong, the founder of SPICO, is determined to create a high-quality sauce superior to hot sauces made from artificial flavorings in terms of both deliciousness and safety for health. The inspiration for this originated from the potential yield of clean chilies in his hometown that had been neglected, seen on one of his visits to the farm.
Coming to SPICO, your meals will be lifted up to another level, thanks to the premium flavor. Your health will also be guaranteed thanks to the components of only clean ingredients and containing no artificial chemicals.
With the desire to preserve and promote the traditional flavor, Mr. Cuong has studied and spent countless hours of research and experiments to achieve the desired chili sauce flavor, which gives off a traditional taste yet is suitable for modern ones. The fermented chili sauce from SPICO is characterized by its appropriate spiciness, blended well with a salty and sweet flavor that reminds people of traditional Vietnamese cuisine.
Ingredients to make SPICO sauces are carefully chosen from organically northern Vietnamese local farms or home farms. The brand also contributes to creating a sustainable income for the local community.
Moreover, SPICO packages its chilies in glass bottles to reduce plastic waste. Consumers can easily reuse and recycle these glass bottles or jars.
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