- Box size: 19 x 11.5 x 2.5cm
- Net weight: 200g
- Each box contains 8 flavors with detailed ingredients as follows:
+ Dark Chocolate 25g: Cacao beans and cacao butter (72%), sugar (27.4%), lecithin E322, natural vanilla extract.
+ Milk Chocolate 25g: Cacao beans and cacao butter (50%), milk powder (27.4%), sugar (22%), lecithin E322, natural vanilla extract.
+ Dark Chocolate with Macadamia Nuts 25g: 72% cacao dark chocolate (97%), macadamia nuts (3%).
+ Milk Chocolate with Macadamia Nuts 25g: 50% cacao milk chocolate (97%), macadamia nuts (3%).
+ Dark Chocolate with Dried Candied Orange 25g: 72% cacao dark chocolate (92%), dried candied orange (8%).
+ Milk Chocolate with Dried Candied Orange 25g: 50% cacao milk chocolate (92%), dried candied orange (8%).
+ Dark Chocolate with Cashew Nuts 25g: 72% cacao dark chocolate (80%), cashew nuts (20%).
+ Milk Chocolate with Cashew Nuts 25g: 50% cacao milk chocolate (80%), cashew nuts (20%).
Already familiar with the classic chocolate taste and looking for something more exciting? The Chocolate Covered Fruits & Nuts are the perfect choice.
More than just sweet, bitter, or creamy - each bar is a harmonious blend of dark or milk chocolate paired with dried fruits and roasted nuts. This delightful combination introduces a fresh, surprising twist to the chocolate experience. The collection features 8 unique flavors, each offering a distinct journey, sure to leave a lasting impression.
Carefully crafted to preserve natural flavors and ensure health safety, the bars are beautifully packaged - making them ideal both as a personal treat and as a thoughtful gift.
Vietnamese cacao has long been globally recognized for its refined flavor and superior quality, but preserving its authentic, original taste through every product isn't easily achieved.
That's why Baria Chocolate's chocolate product lines are truly worth experiencing. With a sophisticated handmade production process, each item carries the soul of the Vietnamese land. The meticulousness in every processing stage and the persistence in maintaining pure flavors have created meaningful and cherished gifts.
What's most pride-worthy is that each product line's quality has been scientifically proven by a dedicated research team; they don't just produce, but also innovate to create unique chocolate flavors. From the cacao farmers to the processors, all share a common passion for crafting these exceptional gift masterpieces.
These are truly Vietnamese cacao products worthy of global admiration and gifts filled with pride.
“With enough sunshine, flowers bloom. With enough wind, pinwheels spin. With enough love, happiness overflows.” This saying feels as if it were written for the remarkable journey of Dr. Nguyen Thi Chim Lang – CEO of Baria Chocolate.
A former Director of the Department of Education and Training, Dr. Chim Lang discovered her passion for cacao while serving as the Rector of Ba Ria - Vung Tau University. Troubled by the hardships faced by local farmers due to unstable cacao markets, she made a bold decision: to deepen processing, elevate value, and craft a proud Vietnamese brand. After countless days and nights in the lab, the first bars of Baria Chocolate were born – no substitute butter, no artificial coloring, no preservatives – only natural ingredients rich in local identity.
In 2016, Baria Chocolate officially launched, growing from a 10-hectare organic cacao farm into a brand that now flies across continents. At the age of 70, Dr. Chim Lang continues to shape her dream – weaving love, hope, and the spirit of her homeland into every chocolate bar, as a living symbol of happiness nurtured from the fertile land of Vietnam.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
