Ingredients: Gourami fish, salt
The aquamarine environment at the U Minh Forest in Ca Mau is wonderful for gourami fish to grow. The dried gourami fish from NaGi are selected from fish with consistency in size and undergo a careful processing and drying process. It has a good saltiness in taste, firmness in texture, and a distinct fishy smell, making it suitable for frying and enjoying with family or friends.
Some ways to enjoy dried fish:
- Fry or grill and pair with tamarind sauce
- Serve with rice
- Shred it and use it as a topping for fried rice or salads
- Cook with congee
1. 300g
2. 500g
- Storage: Store in the freezer
- Instructions: Fry or grill and enjoy
- Expiry: 6 months from manufacture day
NaGi stands for the natural gift that is a local brand that provides delicious natural products, typical products of the Cà Mau Peninsula, Viet Nam. With the love of the homeland and concerns about how to enhance the local products, the founder, Ms. Thanh Thuy, founded NaGi.
Ca Mau province, bordered mostly by the sea, is blessed with wonderful resources, especially marine creatures, such as shrimp, fish, and squid. Understanding that, NaGi has accompanied enthusiastic farmers to bring consumers safe, well-produced products and retain the typical flavor of the Cà Mau Peninsula.
Therefore, you will not only find dried shrimp, dried fish, etc. delicious, but also clean, safe, and uniform in quality, as well as beautifully packaged at NaGi. Furthermore, gifting loved ones or business partners with a premium food gift set of Vietnamese cuisine has never been easier with NaGi.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
