- Net weight: 200g
- Ingredients: Banana, sugar, coconut milk, malt syrup, durian.
Made with ripe bananas, cane sugar, coconut milk, and malt syrup, this candy boasts a pleasingly chewy and soft consistency. What's more, it is delicately flavored with enticing fresh durian. Indulge in this sweet and delightful snack that promises to satisfy the taste buds of the whole family.
Soft and chewy candies infused with the natural aroma and flavor of durian from the Southeast region of Vietnam make for an excellent snack choice for those who love this tropical fruit.
- Instruction: Use immediately after opening the package
- Storage: Store in a cool, dry place
- Expiry date: 12 months from manufacture date
Vicosap offers a wide range of products from macapuno or coconut sport, a specialty coconut of the Cau Ke region, Tra Vinh province.
Mr. Tran Duy Linh, the founder of Vicosap, learned that macapuno had not been produced widely and as it should be. Therefore, he decided to create a new direction for this specialty by offering good products from macapuno from his local town.
To raise the value of Tra Vinh macapuno, Vicosap has invested in bringing more choices of products, using modern technologies, such as the freeze-dried technology from Japan to preserve all the nutrients. It enables the consumers to have more choices.
In addition, harvesting macapuno requires great skills and experience from the farmers: they shall shake the macapuno to test the sound of the water in the shell to find the right ones. Through careful ingredient sourcing, Vicosap has proven that it prioritizes the consumer’s health. Therefore, you can rest assured when choosing them to experience the sweetness and goodness of Tra Vinh’s specialty coconut.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
