Exploring Vietnamese Coffee: Arabica or Robusta Is Better?

Vietnam is one of the leading countries producing and exporting coffee, famous for both main types of coffee, Robusta and Arabica. This diversity of coffee beans is not only an important source of income but also a symbol of Vietnamese coffee culture in the international arena. Let's explore with CHUS the specialness of Vietnamese coffee through these two unique beans.

The shapes of Robusta và Arabica bean

1. What is Robusta?

Robusta coffee, also known as Robusta coffee, is famous for its intense bitter flavor and has become a symbol of Vietnamese coffee culture. Used to make famous iced black coffee and iced milk coffee, this type of coffee attracts the love of many foreigners coming to Vietnam.

The signature iced milk coffee of Vietnam 

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With high caffeine content and strong flavor, Robusta coffee is not only an indispensable ingredient in the country's coffee industry, but also an inspiration for many diners to explore Vietnam's rich culture through every bitter taste of a cup of coffee.

Robusta coffee in Vietnam 

Robusta coffee in Vietnam is not only a popular export product, but also a symbol of passionate coffee culture. Ranked 2nd in the world in coffee exports, Robusta coffee from the Dak Lak region accounts for 30% of that. This data is a testament to the uniqueness and importance of Robusta coffee in the Vietnamese coffee industry, demonstrating the development and reputation of our country in the international coffee market.

Famous coffee areas 

Robusta coffee is often grown in regions with altitudes below 1000m above sea level, such as Daklak, Lam Dong, Gia Lai and Dak Nong. These regions not only have favorable geographical characteristics but also have suitable climate and soil for the growth of coffee trees. In particular, Daklak with the famous name Buon Ma Thuot coffee has proven Vietnam's position.

2. Arabica coffee in Vietnam

What is Arabica coffee?

Arabica coffee was introduced later in Vietnam and is often called tea coffee, with a sour, milder flavor than traditional Robusta. This is considered high-end coffee, loved by many people because of its delicate taste and aroma. Arabica beans are often blended with Robusta beans to neutralize the bitter taste, creating a flavor that is both deeply bitter and still elegant, mildly sour and sweet. With the same way of preparing coffee, Arabica also has lower caffeine content than Robusta.

Arabica is commonly used to make espresso  

Famous coffee areas 

Arabica coffee is a cold-loving plant that usually grows best at temperatures of about 18 - 24°C and altitudes of 1000 - 1600m above sea level. In Vietnam, famous growing regions such as Da Lat, Dien Bien, Son La and Khe Sanh (Quang Tri) have created specialty Arabica coffee gardens, bringing unique and classy flavors, while also bringing an important source of income for the people here.

3. Which is better in Vietnam, arabica or robusta?

Although Arabica is considered a high-quality, specialty coffee, Vietnamese Robusta coffee is famous for its world-leading output and superior flavor compared to many other countries. Therefore, it is difficult to draw conclusions about which type of coffee is more famous, because each type has its own advantages and disadvantages. The choice of whether Arabica or Robusta is better also depends on the personal preferences of the coffee drinker.

Pros and cons of each kind of coffee beans

Planting Arabica and Robusta in Việt Nam

Arabica coffee, with its delicate and distinctive flavor, often requires strict geographical and climatic conditions, making it difficult to grow and susceptible to disease. Meanwhile, Robusta coffee is easier to grow and has higher yields, however, it lacks diversity in flavor. Robusta's high bitterness is said to overwhelm other distinct notes that are more noticeable in Arabica, such as berries, fruit, chocolate, etc.

Price of Arabica and Robusta coffee

Arabica often has a higher price due to harsh geographical and climatic conditions. accompanied by low output but high demand.

While Robusta has a lower price because of its significantly larger output, and because it has not yet found a solid foothold in the high-end coffee market.

Despite these differences, both types of coffee contribute to the development and diversification of the Vietnamese coffee industry.

Coffee has become a signature in the life of Vietnamese people (Image: Roplus VN)

Consumers' interest

To answer the question whether Vietnamese Arabica or Robusta coffee is better, personal preference needs to be considered.

Some people may feel uncomfortable with the rich and bitter flavor of Robusta coffee, while Arabica, although delicate and full-bodied, can bring a bland feeling to those who prefer coffee. strong coffee. Personal preferences and taste play an important role in choosing the right type of coffee.

4. Conclusion

On the path to discovering the flavor of Vietnamese coffee, every drop of coffee is a new adventure. Arabica and Robusta each offer unique experiences. The choice between these two types not only reflects personal taste but also a journey to discover Vietnam's diverse coffee culture, waiting for you.

Discover the special coffee flavor at CHUS, with a variety of single origin coffees, blended coffees, and roasted and ground coffees on request. All are guaranteed to be of the best quality for immediate delivery to you.