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Home/Food/Spices and Sauces/[Free 1 Pouring Pot] “Đậm Đà Tình Thân” Gift Box With 2 Kinds of Tin Fish Sauce, Corporate Gift

“Đậm Đà Tình Thân” Gift Box With 2 Kinds of Tin Fish Sauce - CHUS

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For bulk orders of 20 items or more, please contact us at 090 673 2906 or via Zalo CHUS for a quick quote and attractive offers.

[Free 1 Pouring Pot] “Đậm Đà Tình Thân” Gift Box With 2 Kinds of Tin Fish Sauce, Corporate Gift

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Brand: Nước Mắm Tĩn

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Specifications

- Volume:

60N Tin shrimp sauce: 500ml/bottle

60N Tin fish sauce: 250ml

- Ingredients: Shrimp, golden anchovies, salt

Description

Celebrate Tet in style with this savory gift box, a stunning collection of two premium fish sauces from Nuoc Mam Tin. They are shrimp fish sauce and golden anchovy fish sauce and together, they’ve become such an exquisite duo presents a vibrant tapestry of flavors.

Each nestled in a charming ceramic jar with a unique message of prosperity and good fortune and more than that, an upgrade of Vietnamese cuisine that you cannot find anywhere else.

[Free 1 Pouring Pot] “Đậm Đà Tình Thân” Gift Box With 2 Kinds of Tin Fish Sauce, Corporate Gift

Chus note

Special note

Why we CHUS it

Brand & Producer

Brand of first press fish sauce with premium quality
Rich flavor with high protein degree, good for health
Honor and develop the traditional fish sauce making process in Phan Thiet

Ingredient/Material

Anchovy, salt

Manufacturing process

Recipe with more than 300 years of history in a traditional handmade fish sauce making village

About Nước Mắm Tĩn

Nước Mắm Tĩn

District 1, Hồ Chí Minh City

On Chus Since: 31/10/2023

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Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making.

Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”).

This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam.

With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.