Anchovy Fish Sauce | Pure Fish Sauce | Vietnamese Cuisine | Natural Protein Degree | Traditional Flavors
[Free 1 Pouring Pot] Set of 2 45N Tin First Press Shrimp Sauce, Ocean Ruby Glass Bottles
Taste the delicate sweetness of juicy shrimp, the silken texture of perfectly-cooked protein, and the vibrant crimson that captures the ocean's sun-kissed glow. Imagine each drop a polished ruby, crafted by generations of experts in the Ancient Fishing Village. This premium sea shrimp fish sauce delivers the soul of the ocean, rich and exquisite in every morsel.
It's not just a condiment, it's a token of deep friendship. A single gift meant to linger in memories, reminding you of this special bond forever.
Why we CHUS it
Brand & Producer
- Brand of first press fish sauce with premium quality
- Rich flavor with high protein degree, good for health
- Honor and develop the traditional fish sauce making process in Phan Thiet
Ingredient/Material
- Anchovy, salt
Manufacturing process
- Recipe with more than 300 years of history in a traditional handmade fish sauce making village
Specifications
- Volume: 500ml/bottle
- Ingredients: Shrimp
- Protein degree: 45N
Chus note
Lang Chai Xua shrimp fish sauce not only has a delicious taste but is also a rich source of essential nutrients for the body with B1, B2, B12 vitamins, natural trace minerals and more than 17 types of amino acids. This is a natural source of nutrients, using absolutely no preservatives or additives, ensuring safety for consumers' health.
Special note
1. Storage instructions:
- Store in a cool, dry place, away from direct sunlight.
- Eat raw or season the dish, cover tightly after use.
- The high salt content in traditional fish sauce can lead to salt crystals forming over time. This is a natural phenomenon and does not compromise the sauce's quality or safety. Enjoy it with confidence!
2. Expiry date:
- 2 years from date of manufacture
- Once opened, it should be used within 3 months to ensure the flavor is intact
About Nước Mắm Tĩn
Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making.
Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”).
This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam.
With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.
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