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Home/Food/Spices and Sauces/[Free 1 Pouring Pot] Set of 2 60N Tin First Press Fish Sauce Ceramic Pots

[Free 1 Pouring Pot] Set of 2 60N Tin First Press Fish Sauce Ceramic Pots

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Brand: Nước Mắm Tĩn

420,000 ₫

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Specifications

- Volume: 250ml/pot

- Ingredients: Golden anchovies

- Protein degree: 60N

Description

From the heart of the Fishing Village Fish Sauce Museum comes a treasure: 60N Tin First Press Fish Sauce. Crafted for nearly 36 months, it embodies the essence of a 300-year-old recipe from yellow anchovies, bathed in pure salt and patiently aged to unlock an irresistibly fragrant depth of flavor.

This exquisite sauce arrives in a vibrant yellow ceramic jar, adorned with a rustic rope and a matching paper box, making it a glamorous gift for celebration or any special occasion.

[Free 1 Pouring Pot] Set of 2 60N Tin First Press Fish Sauce Ceramic Pots

Chus note

Special note

Why we CHUS it

Brand & Producer

Brand of first press fish sauce with premium quality
Rich flavor with high protein degree, good for health
Honor and develop the traditional fish sauce making process in Phan Thiet

Ingredient/Material

Anchovy, salt

Manufacturing process

Recipe with more than 300 years of history in a traditional handmade fish sauce making village

About Nước Mắm Tĩn

Nước Mắm Tĩn

District 1, Hồ Chí Minh City

On Chus Since: 31/10/2023

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Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making.

Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”).

This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam.

With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.