Nam Định City, Nam Định Province
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With the mission of maintaining and developing traditional vinegar products, Giấm Cô Tâm was born. Moreover, the local brand also wishes to raise Vietnamese spices to a new level, affirming the "Made in Vietnam" brand with the international market.
Giấm Cô Tâm products are made according to the traditional recipe of the ancient Bach Coc village, Nam Dinh province. From jars of apricots soaked in sugar for 3-4 months and high-quality green tea, the product brings a unique flavor that is hard to find anywhere else. It brings a gentle sour taste and a typical apricot aroma.
Choosing Giấm Cô Tâm products is that you are accompanying the brand to create a new direction for agricultural products of the Northern midland and mountainous regions and giving more confidence to maintain the traditional craft villages in Vietnam.
