- Volume: 250ml
- Ingredients: Organic black tea, pure palm sugar, natural probiotic, minced fresh ginger
Ginger has been known as a holy medicine that is commonly used in every Viet household. Ginger has high anti-inflammatory agents, reducing nausea and dizziness effectively.
Ginger Kombucha from Hươu Vegan provides good bacteria for a stronger digestive system, helping nutritions to absorb better, strengthening the body’s natural immunity. The product can also reduce stress, leaving you feeling more relaxed, at peace.
Ginger is a natural and effective anti-inflammatory and antioxidant. It is commonly used in many traditional remedies regarding digestive system, nausea, flu, etc. Those effects will now be boosted by combining it with Kombucha. The two elements will create a delicious and good-for-health drink, especially for your stomach.
- Kombucha is for direct drinking only
- Keep at 0-4 Celsius degree
- If Kombucha is not kept cold, fermentation will continue to work, and more CO2 will be produced, which can cause the bottle to burst.
- Shaking the bottle of Kombucha will result in an eruption when opening the cap. Therefore, care during use to avoid unfortunate cases.
- Drink more water during the day because Kombucha contains a lot of calories and sugar.
- Consider the dosage according to age, weight before using Kombucha for children.
- Kombucha has a high acetic acid content, so don't drink too much, even if it's for your taste or refreshment. Drinking too much for a long time can lead to joint pain, dizziness, or sinusitis.
- Patients undergoing radiotherapy and chemotherapy who want to use Kombucha must have a doctor's instruction.
- Pregnant and breastfeeding women should not use kombucha because it contains a small amount of alcohol, which is not good for health.
- People who are about to have surgery or have menorrhagia should stop drinking Kombucha for at least 1 week because Kombucha can cause blood thinning.
- Store only in glass bottles, especially not in plastic bottles.
- Store in the refrigerator or a cool, dry place.
- Close the lid tightly after opening and drinking.
Huou Vegan was founded in 2020, providing fermented drinks of tea and sugar - named KOMBUCHA with many uses and health benefits.
Hieu - the founder of Huou Vegan has a concern about green and clean food. He loves and appreciates sustainable agricultural products. Therefore, he oriented Huou Vegan to provide products that are beneficial to consumers' health and eco-friendly.
Huou Vegan products are produced entirely by manual methods and gradually move towards a closed production using advanced technology to ensure food safety, productivity, and high quality.
All ingredients used to make KOMBUCHA are of clear origin, organic and natural. Therefore, the product always ensures quality and safety for users.
Huou Vegan hopes that its products will bring a lot of value to society and benefit the community.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
