Specifications
- Net weight: 250g
- Bean type: 100% Robusta
- Region(s): Bao Lam, Lam Dong
- Altitude: Above 800m
- Processing method: Natural
- Roasting level: Dark roast
- Flavors: Strong bittermelon, with a sweet aftertaste
Description
Carrying a bold flavor that "bursts" in the mouth, Robusta will give you the urge to keep moving forward. The coffee name "Gióng Giả" is also inspired by that spirit.
"Gióng Giả" is made of robusta beans grown in Bảo Lâm, Lâm Đồng province. They are then roasted at dark level, creating an enhanced bursting bitterness. If you need something powerful to push yourself before the upcoming deadlines or want your neurons to work more productively, this will be the ideal choice.
Chus note
Special note
Why we CHUS it
About Gióng
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.