Homemade Dulce de Leche: Taste of Latin in Vietnam

What is Dulce de Leche?

Dulce de leche, meaning "milk candy" or "sweet milk," is a sweet sauce originating from South America and has swiftly captured the taste buds of millions worldwide. To create dulce de leche, fresh milk is slowly heated, evaporating it until it thickens, its color gradually shifting from creamy white to glossy golden, emitting a tantalizing caramel aroma. This process not only yields a creamy, sweet mixture but also awakens complex flavor notes, making dulce de leche a unique and unforgettable treat.

While the exact origin of dulce de leche is uncertain, several theories exist. According to a popular legend, Napoleon's chef accidentally created it in 1804 by simmering milk and sugar for too long. Another tale suggests that Juan Manuel de Rosas, an Argentine politician, inadvertently invented it with the help of his maid.

Some believe that dulce de leche first appeared in Indonesia before being introduced to the Philippines. According to this hypothesis, after the Spanish conquered the Philippines, they brought this recipe to the Americas.

Each country has its own secrets to crafting unique dulce de leche flavors. In El Salvador, you'll find dulce de leche with a soft, crystalline texture, akin to precious gems. Mexico offers manjar with a delicate vanilla aroma or cajeta made from delectable goat's milk. In Cuba, dulce de leche is made from condensed yogurt and then sweetened, resulting in a distinctive sweetness. Meanwhile, the Dominican Republic's dulce de leche is cooked with milk, sugar, and cinnamon, creating a fragrant, dense sauce that's hard to resist.

Is Caramel the Same as Dulce de Leche?

While dulce de leche bears a striking resemblance to caramel, it boasts a smoother texture as it's made from milk and sugar heated slowly (or condensed milk with added sugar to expedite the process).

Though caramel and dulce de leche may look and taste somewhat alike, they're quite distinct. While caramel consists of sugar heated in water until caramelized, dulce de leche is made by simmering milk and sugar slowly until it transforms into a thick, luscious sauce.

How is Dulce de Leche Used?

Dulce de leche is a versatile ingredient, capable of transforming into a myriad of delicious dishes and beverages. From aromatic sweet pastries and creamy ice creams to crispy toast, dulce de leche elevates the flavor and allure of every creation.

1. Sweet Treats

You can also drizzle dulce de leche over flan or pudding. This is how people in Mexico often enjoy flan. You're sure to be delighted by this sweet combination.

2. Ice Cream

Dulce de leche ice cream is a globally beloved dessert. The sweet and creamy flavor of dulce de leche combined with the coldness of ice cream creates a delightful taste experience.

Toasted Bread A slice of toasted bread spread with dulce de leche makes for a simple yet mouthwatering breakfast or snack. You can add some fresh fruit or nuts to enhance the flavor and nutrition.

3. Dessert Topping

Dulce de leche can be enjoyed directly as a dessert topping. You can pair it with cookies, fruits, or simply enjoy a spoonful of dulce de leche to fully appreciate its sweet flavor.

4. Beverages

Dulce de leche can also be used to make various beverages like coffee, milk tea, or smoothies. Its sweet flavor and aroma enhance the appeal of these drinks.

Conclusion

If you're a sweet tooth, don't miss the chance to explore the delightful flavor of dulce de leche. In Vietnam, you can purchase Dulce de Leche online on Chus, crafted by authentic Brazilian cuisine cook using locally sourced ingredients. Moreover, this dulce de leche sauce is entirely handmade, free from preservatives, ensuring your peace of mind regarding health concerns.